Curry Stuffed Eggs

Elevate your appetizer game with these tantalizing Curry Stuffed Eggs, a bold twist on the classic deviled eggs recipe. Perfectly hard-boiled eggs are halved and filled with a creamy yolk mixture infused with aromatic yellow curry powder, Dijon mustard, garlic powder, and a hint of ground turmeric for a warm golden hue and a burst of flavor. This quick and easy recipe comes together in just 15 minutes of prep time, making it an ideal choice for entertaining or a flavorful snack. Garnished with fresh cilantro and a dusting of paprika, these curry-spiced delights are as visually stunning as they are delicious. Serve them chilled for a refreshing bite that’s rich, savory, and irresistibly creamy. Perfect for parties, potlucks, or even as a flavorful side dish, these Curry Stuffed Eggs are sure to impress!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 6

Ingredients

• 6 pieces large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon yellow curry powder
• 1 teaspoon Dijon mustard
• 0.5 teaspoon garlic powder
• 0.25 teaspoon ground turmeric
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 2 teaspoons chopped fresh cilantro (optional, for garnish)
• 0.5 teaspoon paprika (optional, for garnish)

Directions

Step 1

Place the eggs in a single layer in a medium-sized pot and cover them with cold water, ensuring the water is about 1 inch above the eggs.

Step 2

Bring the pot to a boil over medium-high heat, then cover and remove it from the heat. Let the eggs sit for 10–12 minutes.

Step 3

Carefully transfer the eggs to a bowl of ice water and let them cool for at least 5 minutes. Peel the eggs under cool running water and pat them dry with a paper towel.

Step 4

Slice the eggs in half lengthwise. Gently remove the yolks and place them in a mixing bowl. Set the egg whites aside on a serving platter.

Step 5

Mash the yolks with a fork until they are crumbly and smooth. Add the mayonnaise, yellow curry powder, Dijon mustard, garlic powder, ground turmeric, salt, and black pepper to the bowl.

Step 6

Mix the ingredients thoroughly until the filling is creamy and evenly combined.

Step 7

Spoon or pipe the yolk mixture back into the hollowed egg whites, evenly dividing it among the 12 halves.

Step 8

Garnish the stuffed eggs with chopped fresh cilantro and a light sprinkle of paprika, if desired.

Step 9

Serve immediately or refrigerate the stuffed eggs until ready to serve. Best served chilled.

Nutrition Facts

Serving size	(359.1g)

Amount per serving	% Daily Value*
Calories	781.5

Total Fat 64.4g	0%
Saturated Fat 12.0g	0%
Polyunsaturated Fat g
Cholesterol 1161mg	0%
Sodium 1237.2mg	0%
Total Carbohydrate 19.5g	0%
Dietary Fiber 2.3g	0%
Total Sugars 0.2g
Protein 37.0g	0%

Vitamin D 240IU	0%
Calcium 185.9mg	0%
Iron 7.7mg	0%
Potassium 498.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.9%

Protein: 18.4%

Carbs: 9.7%