Curry Spiced Sweet Potatoes
Elevate your side dish game with these tantalizing Curry Spiced Sweet Potatoes! Perfectly roasted to a tender, caramelized finish, this recipe infuses sweet potato cubes with a bold blend of curry powder, cumin, paprika, and garlic powder for a vibrant burst of flavor. With just 15 minutes of prep and a simple toss-and-roast technique, this dish is as easy to make as it is delicious. Whether served as a standout side for dinner, a hearty addition to salads, or even a healthy snack, these sweet potatoes deliver irresistible warmth and spice. Garnish with fresh cilantro for a pop of color and extra freshness. Ideal for weeknight meals and worthy of your next dinner party, this roasted sweet potato recipe is a must-try for fans of savory and aromatic flavors!
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Ingredients
- 4 medium sweet potatoes
- 3 tablespoons olive oil
- 2 teaspoons ground curry powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh cilantro (optional, for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with oil.
Step 2
Wash and peel the sweet potatoes. Cut them into evenly sized cubes, about 1 inch wide, to ensure even cooking.
Step 3
Place the sweet potato cubes in a large mixing bowl. Drizzle the olive oil over them and toss to coat evenly.
Step 4
In a small bowl, mix together the curry powder, ground cumin, paprika, garlic powder, salt, and black pepper.
Step 5
Sprinkle the spice mixture over the sweet potato cubes. Toss well until all the pieces are evenly coated with the seasoning.
Step 6
Spread the seasoned sweet potato cubes in a single layer on the prepared baking sheet. Make sure none of the pieces are overlapping, as this helps them roast evenly.
Step 7
Place the baking sheet in the preheated oven and roast for 25-30 minutes, flipping the sweet potatoes once halfway through cooking. They should be tender and slightly caramelized when done.
Step 8
Remove the sweet potatoes from the oven and let them cool for 2-3 minutes.
Step 9
If desired, garnish with freshly chopped cilantro before serving. Enjoy your warm and flavorful Curry Spiced Sweet Potatoes!
Nutrition Facts
| Serving size | (578.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 863.4 |
| Total Fat 43.3g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1479.1mg | 0% |
| Total Carbohydrate 112.6g | 0% |
| Dietary Fiber 18.4g | 0% |
| Total Sugars 23.8g | |
| Protein 9.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 204.2mg | 0% |
| Iron 6.9mg | 0% |
| Potassium 166.7mg | 0% |
Source of Calories