Curry Soy Dressing for Vegetables

Transform your vegetable dishes with this bold and flavorful Curry Soy Dressing, a perfect balance of savory, tangy, and subtly sweet notes. Made with pantry staples like soy sauce, rice vinegar, and olive oil, it gets a unique twist from aromatic curry powder, fresh ginger, and a touch of honey. This easy, no-cook dressing comes together in just 10 minutes and complements everything from steamed broccoli to crisp salad greens. The addition of sesame oil adds a nutty depth, while a splash of water ensures the ideal consistency for drizzling. Perfect for weeknight dinners or meal prep, this versatile dressing keeps in the fridge for up to a week, making it your go-to secret weapon for enhancing vegetable dishes. Whether you’re hosting or enjoying a cozy meal at home, this Curry Soy Dressing will elevate your veggies to new heights!

Nutriscore Rating: 43/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 3 tablespoons Soy sauce
• 2 tablespoons Olive oil
• 2 tablespoons Rice vinegar
• 1 tablespoon Honey
• 1 teaspoon Curry powder
• 1 clove Garlic (minced)
• 1 teaspoon Ginger (grated)
• 1 teaspoon Sesame oil
• 0.25 teaspoon Ground black pepper
• 1 tablespoon Water

Directions

Step 1

In a small mixing bowl, combine the soy sauce, olive oil, rice vinegar, and honey. Whisk until the honey is fully dissolved.

Step 2

Add the curry powder, minced garlic, grated ginger, sesame oil, and ground black pepper to the bowl. Whisk until well combined.

Step 3

Slowly add the water to the mixture to adjust the consistency of the dressing, whisking until the dressing is smooth and slightly runny.

Step 4

Taste the dressing and adjust any ingredient (e.g., more honey for sweetness or curry powder for spice) as desired.

Step 5

Transfer the dressing to a small jar or container with a lid. Shake well before serving as the ingredients may settle over time.

Step 6

Drizzle the dressing over freshly steamed, roasted, or raw vegetables. Store any leftovers in the refrigerator for up to one week.

Nutrition Facts

Serving size	(164.5g)

Amount per serving	% Daily Value*
Calories	474.8

Total Fat 42.2g	0%
Saturated Fat 6.4g	0%
Polyunsaturated Fat 8.6g
Cholesterol 0mg	0%
Sodium 2411.2mg	0%
Total Carbohydrate 21.7g	0%
Dietary Fiber 0.6g	0%
Total Sugars 17.5g
Protein 4.7g	0%

Vitamin D 0IU	0%
Calcium 22.5mg	0%
Iron 2.6mg	0%
Potassium 205.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.2%

Protein: 3.9%

Carbs: 17.9%