Curry Sauce for Fondue

Transform your fondue night into an exotic culinary adventure with this velvety Curry Sauce for Fondue. Infused with fragrant curry powder, ground cumin, and a hint of sweetness from honey, this sauce offers a perfect harmony of bold and creamy flavors. Coconut milk and heavy cream create a luscious base, while a touch of tomato paste adds depth and richness. This quick and easy recipe, ready in just 25 minutes, pairs perfectly with a variety of fondue dippers, from tender meats to roasted vegetables and crusty bread. Garnish with fresh cilantro for an extra layer of brightness, and watch as this crowd-pleasing sauce takes center stage at your next gathering.

Nutriscore Rating: 51/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 2 tablespoons Butter
• 1 small Yellow onion, finely chopped
• 2 cloves Garlic, minced
• 2 teaspoons Curry powder
• 1 teaspoon Ground cumin
• 1 tablespoon Tomato paste
• 1 cup Coconut milk
• 0.5 cup Heavy cream
• 0.5 cup Chicken or vegetable stock
• 1 teaspoon Honey
• 0.5 teaspoon Salt
• 1 tablespoon Fresh cilantro, chopped (optional)

Directions

Step 1

In a medium saucepan, melt the butter over medium heat.

Step 2

Add the finely chopped onion and minced garlic to the pan and sauté for 3-4 minutes, or until the onion becomes translucent and fragrant.

Step 3

Stir in the curry powder, ground cumin, and tomato paste. Cook for 1-2 minutes, allowing the spices to toast and the tomato paste to caramelize slightly.

Step 4

Slowly pour in the coconut milk, heavy cream, and chicken or vegetable stock, whisking well to combine all the ingredients into a smooth mixture.

Step 5

Add the honey and salt, and continue to cook for about 5-7 minutes, stirring occasionally, until the sauce thickens slightly.

Step 6

Taste and adjust the seasoning if needed. If desired, stir in the chopped cilantro for added freshness.

Step 7

Remove the sauce from heat and transfer to a serving bowl or fondue pot to keep warm.

Step 8

Serve alongside your favorite fondue items like cooked meat, roasted vegetables, or bread cubes. Enjoy!

Nutrition Facts

Serving size	(599.0g)

Amount per serving	% Daily Value*
Calories	774.2

Total Fat 64.4g	0%
Saturated Fat 37.1g	0%
Polyunsaturated Fat 0.7g
Cholesterol 185.8mg	0%
Sodium 3211.4mg	0%
Total Carbohydrate 38.3g	0%
Dietary Fiber 1.9g	0%
Total Sugars 27.2g
Protein 3.1g	0%

Vitamin D 4.5IU	0%
Calcium 75.4mg	0%
Iron 5.2mg	0%
Potassium 557.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.8%

Protein: 1.7%

Carbs: 20.6%