Curry Puffs Sausage Rolls

Delight your taste buds with these irresistibly flaky Curry Puffs Sausage Rolls, a creative twist on a classic snack that marries the bold flavors of curry with the hearty comfort of sausage rolls. Featuring a rich, aromatic filling of spiced ground sausage, tender potatoes, carrots, and peas, enveloped in golden, buttery puff pastry, this recipe strikes the perfect balance of savory and spicy. Easy to make and baked to crispy perfection, these rolls are ideal as an appetizer, party finger food, or quick snack. With a prep time of just 20 minutes and a short bake, they’re a deliciously convenient way to bring a taste of international flavor to your table.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 sheets puff pastry sheets
• 300 grams ground sausage (pork or chicken)
• 1 medium, peeled and diced potato
• 1 small, finely chopped onion
• 1 small, finely diced carrot
• 50 grams frozen peas
• 2 teaspoons curry powder
• 2 cloves, minced garlic
• 1 teaspoon, grated ginger
• 1 tablespoon soy sauce
• 1 large, beaten (for egg wash) egg
• 2 tablespoons vegetable oil
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.

Step 2

Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion, garlic, and ginger, and sauté for 2-3 minutes until fragrant.

Step 3

Add the diced potato, carrot, and curry powder. Cook for another 5 minutes, stirring occasionally, until the vegetables begin to soften.

Step 4

Stir in the ground sausage and cook for 5 minutes, breaking it up with a wooden spoon, until browned and fully cooked.

Step 5

Add the frozen peas, soy sauce, salt, and black pepper. Mix well and cook for another 2 minutes. Remove from heat and let the filling cool completely.

Step 6

Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into 3 equal rectangles.

Step 7

Place a generous spoonful of the cooled sausage curry filling along one long edge of each rectangle, leaving space to fold the pastry over.

Step 8

Brush the edges with a little beaten egg, then fold the pastry over the filling to create a roll. Press the edges to seal and crimp with a fork.

Step 9

Place the sealed rolls seam-side down on the prepared baking tray. Brush the tops with the remaining egg wash.

Step 10

Using a sharp knife, cut small slashes on the top of each roll to allow steam to escape.

Step 11

Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed.

Step 12

Let the curry puffs sausage rolls cool slightly before serving. Enjoy warm as a snack or appetizer!

Nutrition Facts

Serving size	(877.2g)

Amount per serving	% Daily Value*
Calories	2059.7

Total Fat 149.0g	0%
Saturated Fat 41.7g	0%
Polyunsaturated Fat 20.7g
Cholesterol 434.0mg	0%
Sodium 6201.5mg	0%
Total Carbohydrate 112.5g	0%
Dietary Fiber 10.3g	0%
Total Sugars 14.1g
Protein 70.8g	0%

Vitamin D 53.8IU	0%
Calcium 178.5mg	0%
Iron 12.3mg	0%
Potassium 1843.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.7%

Protein: 13.7%

Carbs: 21.7%