Curry Orange Country Pork Ribs
Infused with bold flavors and a hint of sweet citrus, Curry Orange Country Pork Ribs are the perfect blend of spice and comfort. This mouthwatering recipe features tender, slow-braised country-style pork ribs coated in a warm curry-spice rub, then simmered in a luscious sauce made from orange juice, soy sauce, honey, and aromatic spices like ginger and paprika. The ribs are seared to golden perfection before finishing in the oven, resulting in fall-off-the-bone tenderness with a caramelized glaze. Topped with fresh cilantro, these ribs pair beautifully with fluffy rice or roasted vegetables, making them an irresistible dinner centerpiece. Easy to prepare yet deeply flavorful, this dish is a must-try for pork lovers seeking a unique twist on classic comfort food.
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Ingredients
- 2 lbs Country-style pork ribs
- 1.5 cups Orange juice
- 0.25 cup Soy sauce
- 2 tbsp Honey
- 1 tbsp Ground curry powder
- 1 tsp Garlic powder
- 1 tsp Ground ginger
- 1 tsp Paprika
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Olive oil
- 1 Yellow onion, diced
- 2 tbsp Fresh cilantro, chopped (for garnish)
Directions
Step 1
Preheat your oven to 325°F (163°C).
Step 2
In a small bowl, combine curry powder, garlic powder, ground ginger, paprika, salt, and black pepper. Mix well to create a spice rub.
Step 3
Pat the country-style pork ribs dry with paper towels, then rub the spice mixture evenly over all sides of the ribs.
Step 4
In a large oven-safe skillet or Dutch oven, heat olive oil over medium-high heat.
Step 5
Sear the pork ribs for 2-3 minutes on each side until they develop a golden-brown crust. Remove the ribs and set aside.
Step 6
In the same skillet, add the diced onion and sauté for 3-4 minutes until soft and translucent.
Step 7
Add orange juice, soy sauce, and honey to the skillet, stirring to combine and deglaze the bottom of the pan.
Step 8
Return the seared pork ribs to the skillet, arranging them so they are partially submerged in the liquid.
Step 9
Cover the skillet with a lid or foil and transfer it to the preheated oven.
Step 10
Bake for 1.5 to 2 hours, turning the ribs halfway through, until the meat is tender and starts to pull away from the bone.
Step 11
Remove the ribs from the oven and let them rest for 5 minutes.
Step 12
Garnish with fresh cilantro before serving. Enjoy these Curry Orange Country Pork Ribs with rice or roasted vegetables!
Nutrition Facts
| Serving size | (1535.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3306.3 |
| Total Fat 239.4g | 0% |
| Saturated Fat 77.1g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 725.7mg | 0% |
| Sodium 5362.4mg | 0% |
| Total Carbohydrate 93.3g | 0% |
| Dietary Fiber 6.7g | 0% |
| Total Sugars 69.4g | |
| Protein 193.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 205.5mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 3497.4mg | 0% |
Source of Calories