Curry Naan Open Faced Grilled Shrimp Sandwich
Elevate your sandwich game with this mouthwatering Curry Naan Open-Faced Grilled Shrimp Sandwich! This recipe combines bold, aromatic flavors with vibrant, fresh ingredients to create a dish that's equal parts indulgent and wholesome. Juicy, perfectly grilled shrimp are seasoned with a smoky blend of garlic, paprika, and black pepper, then nestled atop warm, toasty naan bread slathered with a creamy, tangy curry yogurt sauce. Crisp mixed greens and thinly sliced red onion add a refreshing crunch, while a sprinkle of cilantro ties it all together. With its quick prep time and gourmet appeal, this easy-to-make open-faced sandwich is ideal for a light lunch, dinner, or even a crowd-pleasing appetizer. Perfect for lovers of shrimp recipes, curry-seasoned dishes, and creative sandwich ideas, this fusion delight is sure to wow your taste buds!
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Ingredients
- 2 pieces Naan bread
- 12 pieces Large shrimp (peeled and deveined)
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Greek yogurt
- 1 teaspoon Curry powder
- 1 tablespoon Lemon juice
- 2 tablespoons Cilantro (chopped)
- 0.25 cup Red onion (thinly sliced)
- 1 cup Mixed greens
Directions
Step 1
Preheat your grill or grill pan to medium-high heat.
Step 2
In a mixing bowl, combine the shrimp, olive oil, garlic powder, paprika, salt, and black pepper. Toss to coat the shrimp evenly.
Step 3
Grill the shrimp for 2-3 minutes per side or until they are opaque and slightly charred. Remove from the grill and set aside.
Step 4
In a small bowl, whisk together the Greek yogurt, curry powder, lemon juice, and chopped cilantro to make the yogurt curry sauce.
Step 5
Warm the naan bread on the grill for 1-2 minutes or until soft and slightly toasted.
Step 6
Place each piece of naan on a plate and spread a generous layer of the yogurt curry sauce evenly on top.
Step 7
Layer the mixed greens and thinly sliced red onion over the yogurt curry sauce.
Step 8
Arrange the grilled shrimp on top of the greens and onions.
Step 9
Garnish with extra cilantro if desired. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (808.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1663.9 |
| Total Fat 55.5g | 0% |
| Saturated Fat 16.2g | 0% |
| Polyunsaturated Fat 7.5g | |
| Cholesterol 359.1mg | 0% |
| Sodium 5242.0mg | 0% |
| Total Carbohydrate 194.8g | 0% |
| Dietary Fiber 21.3g | 0% |
| Total Sugars 19.9g | |
| Protein 92.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 429.0mg | 0% |
| Iron 10.4mg | 0% |
| Potassium 1592.2mg | 0% |
Source of Calories