Elevate your condiments game with this vibrant and flavor-packed Curry Mayonnaise with Mango Chutney! This quick and easy recipe combines creamy mayonnaise with the sweet tang of mango chutney, aromatic curry powder, and a zesty hint of lemon juice, creating a versatile sauce that's ready in just 5 minutes. Perfect as a dip for crispy fries, a rich spread for sandwiches and wraps, or a bold topping for grilled meats and roasted vegetables, this fusion-inspired condiment adds a unique twist to any dish. With a balance of sweet, savory, and slightly spicy notes, this curry mayonnaise is sure to become a new favorite in your kitchen. Don't forget to chill it briefly for the perfect melding of flavors!
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In a medium-sized mixing bowl, add the mayonnaise, mango chutney, curry powder, lemon juice, garlic powder, salt, and black pepper.
Using a whisk or spoon, mix the ingredients together until the mixture is smooth, fully combined, and evenly colored.
Taste the curry mayonnaise and adjust seasoning if needed. Add a pinch more salt, pepper, or curry powder to suit your preference.
Transfer the curry mayonnaise to a serving bowl or an airtight container for storage.
Chill in the refrigerator for at least 15–20 minutes to allow the flavors to meld together, although it can be served immediately if needed.
Serve as a dip for fries, a spread for sandwiches or wraps, or as a topping for grilled meats or roasted vegetables.
Serving size | (281.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1808.1 |
Total Fat 172.6g | 0% |
Saturated Fat 15.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 235.3mg | 0% |
Sodium 2135.3mg | 0% |
Total Carbohydrate 66.9g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 15.2g | |
Protein 0.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 15.9mg | 0% |
Iron 1.7mg | 0% |
Potassium 35.7mg | 0% |
Source of Calories