Curry Marinade Chicken Wings
Elevate your chicken wing game with these irresistible Curry Marinade Chicken Wings, a bold fusion of tangy, spiced, and savory flavors perfect for any gathering or family dinner. Marinated in a luscious blend of creamy yogurt, aromatic curry powder, fresh garlic, and zesty lemon juice, these wings are wonderfully tender and pack a flavorful punch in every bite. A medley of warm spices, including cumin, paprika, and coriander, infuses the marinade, while optional fresh cilantro adds a fragrant finishing touch. Baked to golden perfection and optionally broiled for a crispy finish, these wings are an effortless yet impressive dish that’s perfect as an appetizer or a main course. Ideal for fans of Indian-inspired cuisine, this recipe is easy to prepare with only 15 minutes of hands-on time and achieves mouthwatering results with minimal effort. Whether paired with a cooling dip or enjoyed on their own, these curry-marinated wings are sure to be a hit at your next meal or party.
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Ingredients
- 2 pounds chicken wings
- 1 cup plain yogurt
- 2 tablespoons curry powder
- 4 garlic cloves, minced
- 1 tablespoon ginger, grated
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon ground coriander
- 2 tablespoons lemon juice
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped (optional for garnish)
Directions
Step 1
In a large mixing bowl, combine the yogurt, curry powder, minced garlic, grated ginger, ground cumin, paprika, ground coriander, lemon juice, vegetable oil, salt, and black pepper. Stir well to form a smooth marinade.
Step 2
Pat dry the chicken wings with paper towels to remove excess moisture.
Step 3
Add the chicken wings to the marinade and toss until they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or ideally overnight for the best flavor.
Step 4
Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top. Lightly grease the rack to prevent sticking.
Step 5
Arrange the marinated chicken wings on the wire rack, ensuring they are spaced out to allow even cooking.
Step 6
Bake the wings in the preheated oven for 35 minutes, flipping them halfway through, until they are golden brown and cooked through. The internal temperature should reach 165°F (74°C).
Step 7
Optional: For extra crispiness, broil the wings for an additional 2-3 minutes, keeping a close eye on them to avoid burning.
Step 8
Remove the wings from the oven and let them rest for 5 minutes. Garnish with freshly chopped cilantro if desired.
Step 9
Serve warm with your favorite dipping sauce or as is. Enjoy!
Nutrition Facts
| Serving size | (1259.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3053.8 |
| Total Fat 214.6g | 0% |
| Saturated Fat 50.3g | 0% |
| Polyunsaturated Fat 68.1g | |
| Cholesterol 1030.7mg | 0% |
| Sodium 10422.9mg | 0% |
| Total Carbohydrate 82.6g | 0% |
| Dietary Fiber 4.6g | 0% |
| Total Sugars 19.4g | |
| Protein 191.0g | 0% |
| Vitamin D 190.2IU | 0% |
| Calcium 717.5mg | 0% |
| Iron 22.2mg | 0% |
| Potassium 2398.0mg | 0% |
Source of Calories