Curry Glazed Carrots
Elevate your side dish game with these irresistible Curry Glazed Carrots, a sweet-and-savory masterpiece bursting with vibrant flavor. Tender carrots are coated in a luscious glaze made from honey, butter, and a perfect blend of warm curry powder and cumin, offering a subtle hint of spice and aromatic depth. This quick 25-minute recipe transforms simple ingredients into a show-stopping side dish, complete with a glossy finish and optional fresh parsley for a pop of color and freshness. Perfectly balanced with a touch of sweetness and spice, these glazed carrots pair beautifully with roasted meats, grilled seafood, or vegetarian mains. Whether you're hosting a dinner party or sprucing up a weeknight meal, Curry Glazed Carrots will add warmth and flair to any table.
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Ingredients
- 500 g carrots
- 2 tbsp unsalted butter
- 2 tbsp honey
- 1 tsp ground curry powder
- 0.5 tsp ground cumin
- 0.5 tsp salt
- 0.25 tsp black pepper
- 3 tbsp water
- 2 tbsp fresh parsley (optional, for garnish)
Directions
Step 1
Peel and slice the carrots into evenly sized sticks or rounds, about 1/4 inch thick.
Step 2
In a large skillet over medium heat, melt the butter until it begins to foam.
Step 3
Add the curry powder, cumin, salt, and black pepper to the butter. Stir for 30 seconds to bloom the spices and enhance their flavors.
Step 4
Stir in the honey and water until the mixture forms a smooth glaze.
Step 5
Add the sliced carrots to the skillet and toss until they are evenly coated in the curry glaze.
Step 6
Cover the skillet with a lid and cook for 8-10 minutes, stirring occasionally, until the carrots are tender but still slightly firm.
Step 7
Remove the lid and increase the heat to medium-high. Cook for an additional 2-3 minutes, stirring frequently, until the glaze thickens and clings to the carrots.
Step 8
Transfer the curry-glazed carrots to a serving dish and garnish with chopped fresh parsley, if desired.
Step 9
Serve warm as a side dish and enjoy!
Nutrition Facts
| Serving size | (622.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 549.3 |
| Total Fat 25.7g | 0% |
| Saturated Fat 14.2g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 62mg | 0% |
| Sodium 1537.1mg | 0% |
| Total Carbohydrate 84.5g | 0% |
| Dietary Fiber 14.9g | 0% |
| Total Sugars 58.1g | |
| Protein 5.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 197.6mg | 0% |
| Iron 3.1mg | 0% |
| Potassium 1677.6mg | 0% |
Source of Calories