Curry Fish Balls

Dive into the rich and aromatic flavors of Curry Fish Balls, a delectable dish that blends tender, springy fish balls with a creamy coconut curry sauce infused with garlic, ginger, and curry spices. Perfect as a snack or served over a bed of steamed rice for a comforting meal, this quick and easy recipe comes together in just 45 minutes, making it an ideal choice for busy weeknights. A splash of fish sauce, a touch of sugar, and optional red chili slices add layers of savory, sweet, and spicy notes, creating a harmonious balance of flavors. Garnished with fresh cilantro and spring onions, this dish is as vibrant as it is delicious—sure to impress at any table. Whether you're a fan of street food-inspired cuisine or looking to spice up your weekly menu, Curry Fish Balls are an irresistible crowd-pleaser!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 grams Fish balls
• 2 tablespoons Vegetable oil
• 1 medium Onion, finely chopped
• 3 cloves Garlic cloves, minced
• 1 tablespoon Ginger, grated
• 2 tablespoons Curry powder
• 400 ml Coconut milk
• 2 tablespoons Fish sauce
• 1 tablespoon Sugar
• 250 ml Vegetable broth
• 1 small Red chili, sliced (optional for heat)
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh cilantro, chopped for garnish
• 2 tablespoons Spring onions, sliced for garnish

Directions

Step 1

Heat the vegetable oil in a large pan over medium heat.

Step 2

Add the chopped onion and sauté until translucent, about 5 minutes.

Step 3

Stir in the minced garlic and grated ginger, cooking for another 1 minute until fragrant.

Step 4

Add the curry powder and cook for another 2 minutes, stirring constantly to avoid burning.

Step 5

Pour in the coconut milk and vegetable broth, stirring to combine with the spices.

Step 6

Stir in the fish sauce, sugar, salt, and pepper. If using, add the sliced red chili for extra heat.

Step 7

Bring the mixture to a gentle simmer, then add the fish balls to the sauce.

Step 8

Cover the pan and simmer for 10-15 minutes, or until the fish balls are heated through and have absorbed some of the curry flavor.

Step 9

Taste the sauce and adjust seasoning if necessary.

Step 10

Garnish with chopped cilantro and sliced spring onions before serving.

Step 11

Serve hot as a snack or over steamed rice for a heartier meal.

Nutrition Facts

Serving size	(1385.8g)

Amount per serving	% Daily Value*
Calories	1150.7

Total Fat 42.5g	0%
Saturated Fat 6.8g	0%
Polyunsaturated Fat 21.6g
Cholesterol 165mg	0%
Sodium 10517.4mg	0%
Total Carbohydrate 124.4g	0%
Dietary Fiber 8.2g	0%
Total Sugars 53.4g
Protein 71.0g	0%

Vitamin D 1560IU	0%
Calcium 281.3mg	0%
Iron 16.3mg	0%
Potassium 2278.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.9%

Protein: 24.4%

Carbs: 42.7%