Nutrition Facts for Curry dip

Curry Dip

Elevate your appetizer game with this creamy, flavorful Curry Dip—a quick and easy recipe that’s sure to impress! Featuring a luscious base of mayonnaise and sour cream, this dip is infused with fragrant curry powder, zesty fresh lemon juice, a touch of honey for sweetness, and a hint of garlic for depth. Its vibrant flavors come together in just 10 minutes of prep, making it perfect for last-minute gatherings or meal prep. Serve it chilled with crisp veggies, crunchy chips, or as a spread to bring a tangy, aromatic twist to your favorite dishes. Garnished with fresh cilantro, this versatile dip not only looks stunning but delivers a bold taste that will have everyone coming back for more. A must-try recipe for curry lovers and snack enthusiasts alike!

Nutriscore Rating: 32/100
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Image of Curry Dip
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 6

Ingredients

  • 1 cup Mayonnaise
  • 0.5 cup Sour cream
  • 2 teaspoons Curry powder
  • 1 tablespoon Fresh lemon juice
  • 2 teaspoons Honey
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Freshly ground black pepper
  • 1 tablespoon Chopped fresh cilantro (optional, for garnish)

Directions

Step 1

In a medium mixing bowl, combine the mayonnaise and sour cream until smooth and well blended.

Step 2

Add the curry powder, fresh lemon juice, honey, garlic powder, salt, and freshly ground black pepper to the bowl.

Step 3

Stir thoroughly to ensure the spices and ingredients are evenly mixed into the dip.

Step 4

Taste the dip and adjust seasoning if needed, adding more curry powder for a stronger flavor or more honey for sweetness.

Step 5

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 6

Before serving, stir the dip once more to ensure even consistency.

Step 7

Transfer the dip to a serving bowl and garnish with chopped fresh cilantro, if using.

Step 8

Serve chilled with fresh vegetables, chips, crackers, or as a spread.

Nutrition Facts

Serving size (395.3g)
Amount per serving % Daily Value*
Calories 2008.4
Total Fat 195.6g 0%
Saturated Fat 31.0g 0%
Polyunsaturated Fat 0.0g
Cholesterol 292.8mg 0%
Sodium 3168.0mg 0%
Total Carbohydrate 68.8g 0%
Dietary Fiber 0.4g 0%
Total Sugars 19.5g
Protein 4.3g 0%
Vitamin D 0IU 0%
Calcium 160.2mg 0%
Iron 3.1mg 0%
Potassium 43.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.8%
Protein: 0.8%
Carbs: 13.4%