Curry Deviled Eggs with Cilantro

Elevate your appetizer game with these irresistible Curry Deviled Eggs with Cilantro! This unique twist on the classic deviled egg recipe combines creamy mayonnaise, tangy Dijon mustard, and bold Indian-inspired spices like curry powder and turmeric for a vibrant flavor profile and golden hue. Freshly chopped cilantro adds a burst of herbaceous freshness, while optional paprika garnish lends a subtle smoky touch. With a quick prep time of just 15 minutes, these easy-to-make deviled eggs are perfect for parties, potlucks, or a sophisticated snack. Serve them chilled for a refreshing, flavorful bite that will have everyone coming back for seconds. Optimize your next gathering with this protein-packed, low-carb delight!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 6 pieces Large eggs
• 3 tablespoons Mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon Curry powder
• 0.25 teaspoon Ground turmeric
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Fresh cilantro leaves, chopped
• 0.25 teaspoon Paprika (optional, for garnish)

Directions

Step 1

Place the eggs in a medium saucepan and cover them with cold water. Ensure the water level is about 1 inch above the eggs.

Step 2

Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to low and let the eggs simmer for 10 minutes.

Step 3

After 10 minutes, immediately transfer the eggs to a bowl of ice water and let them cool for 5-10 minutes.

Step 4

Carefully peel the eggs under running water to remove the shells, then slice them in half lengthwise.

Step 5

Gently scoop out the yolks and place them in a small mixing bowl. Arrange the egg whites on a serving plate.

Step 6

Using a fork, mash the yolks until smooth. Add the mayonnaise, Dijon mustard, curry powder, turmeric, salt, and black pepper. Mix until creamy and well incorporated.

Step 7

Spoon the yolk mixture back into the hollowed-out egg whites. Alternatively, use a piping bag for a neater presentation.

Step 8

Sprinkle the tops with chopped cilantro and, if desired, a light dusting of paprika for garnish.

Step 9

Serve immediately or refrigerate for up to 2 hours before serving for a chilled option.

Nutrition Facts

Serving size	(358.2g)

Amount per serving	% Daily Value*
Calories	765.6

Total Fat 64.1g	0%
Saturated Fat 12.0g	0%
Polyunsaturated Fat g
Cholesterol 1161mg	0%
Sodium 1911.6mg	0%
Total Carbohydrate 16.2g	0%
Dietary Fiber 0.8g	0%
Total Sugars 0.1g
Protein 36.2g	0%

Vitamin D 240IU	0%
Calcium 173.6mg	0%
Iron 8.2mg	0%
Potassium 455.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.4%

Protein: 18.4%

Carbs: 8.2%