Curry Coleslaw

Elevate your next meal with this vibrant Curry Coleslaw, a bold and flavorful twist on the classic side dish. Packed with a medley of crisp green and red cabbage, sweet carrots, and zesty red onion, this slaw is brought to life with a creamy, spiced dressing featuring tangy Greek yogurt, a dash of apple cider vinegar, and aromatic curry powder. The optional garam masala adds a hint of warm complexity, while fresh cilantro lends a bright, herby finish. Ready in just 20 minutes, this refreshing coleslaw is the perfect accompaniment to grilled meats, sandwiches, or wraps, and it's sure to become a go-to side for barbecues, picnics, or potlucks. Enjoy it chilled for the ultimate burst of flavor and crunch!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 4 cups Green cabbage
• 2 cups Red cabbage
• 2 medium Carrots
• 1 small Red onion
• 1 cup Mayonnaise
• 0.5 cup Plain Greek yogurt
• 2 tablespoons Apple cider vinegar
• 1 tablespoon Honey
• 2 teaspoons Curry powder
• 0.5 teaspoon Garam masala (optional)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Cilantro (fresh, chopped)

Directions

Step 1

Thinly slice the green cabbage and red cabbage using a knife or mandoline. Transfer both to a large mixing bowl.

Step 2

Peel and grate the carrots using a box grater, and finely slice the red onion. Add them to the bowl with the cabbage.

Step 3

In a separate small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, curry powder, garam masala (if using), salt, and black pepper until smooth and well combined.

Step 4

Pour the dressing over the cabbage mixture. Using tongs or clean hands, toss everything together until the vegetables are evenly coated with the dressing.

Step 5

Sprinkle the chopped cilantro over the coleslaw and gently toss again to incorporate.

Step 6

Cover the bowl and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld.

Step 7

Give the coleslaw one final toss before serving. Serve chilled or at room temperature as a side dish or topping.

Nutrition Facts

Serving size	(1085.6g)

Amount per serving	% Daily Value*
Calories	2105.1

Total Fat 175.9g	0%
Saturated Fat 17.4g	0%
Polyunsaturated Fat 0.2g
Cholesterol 247.5mg	0%
Sodium 4500.3mg	0%
Total Carbohydrate 121.6g	0%
Dietary Fiber 16.1g	0%
Total Sugars 46.3g
Protein 20.1g	0%

Vitamin D 0IU	0%
Calcium 398.4mg	0%
Iron 6.8mg	0%
Potassium 1651.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.6%

Protein: 3.7%

Carbs: 22.6%