Elevate your appetizer game with these irresistible Curry Chicken Salad in Phyllo Cups! Bursting with bold flavor and vibrant textures, this recipe combines tender shredded chicken and a creamy curry dressing made with mayonnaise, Greek yogurt, and a hint of honey for the perfect balance of savory and sweet. Tossed with juicy red grapes, crunchy celery, and toasted slivered almonds, this salad is as indulgent as it is refreshing. Served in flaky, golden phyllo cups, these bite-sized treats are a show-stopping addition to any gathering, from elegant brunches to festive parties. Ready in just 15 minutes of prep time, they’re a quick yet gourmet way to impress your guests. These mini delights are the perfect blend of convenience and culinary flair—ideal for hors d’oeuvres, finger foods, or light appetizers!
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In a medium mixing bowl, combine the mayonnaise, Greek yogurt, curry powder, honey, salt, and black pepper. Stir until well blended to form the curry dressing.
Add the shredded chicken, diced celery, halved red grapes, toasted slivered almonds, and sliced scallions to the bowl with the dressing. Gently mix until all the ingredients are evenly coated.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
When ready to serve, arrange the pre-made phyllo cups on a serving platter.
Spoon the curry chicken salad into each phyllo cup, filling them generously but without overflowing.
Garnish with additional scallions or a sprinkle of almonds if desired.
Serve immediately and enjoy these delicious bite-sized appetizers!
Serving size | (6672.8g) |
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Amount per serving | % Daily Value* |
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Calories | 25986.3 |
Total Fat 1080.1g | 0% |
Saturated Fat 254.8g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 529.3mg | 0% |
Sodium 27284.6mg | 0% |
Total Carbohydrate 3422.1g | 0% |
Dietary Fiber 6.2g | 0% |
Total Sugars 28.9g | |
Protein 642.2g | 0% |
Vitamin D 5.6IU | 0% |
Calcium 275.3mg | 0% |
Iron 105.8mg | 0% |
Potassium 6821.7mg | 0% |
Source of Calories