Curry Cheddar Cheese Spread
Elevate your appetizer game with this zesty and creamy Curry Cheddar Cheese Spread, a bold fusion of sharp cheddar, velvety cream cheese, and a fragrant pop of curry powder. With just 15 minutes of prep time, this versatile, no-cook recipe is perfect for last-minute gatherings or an indulgent snack. A hint of garlic powder and a splash of lemon juice add depth, while optional fresh parsley provides a vibrant garnish for added flair. Whether enjoyed with crackers, fresh veggies, or crusty bread, this spread delivers a savory blend of tangy, spicy, and creamy goodness in every bite. Perfect for party platters or casual entertaining, this easy cheese spread is guaranteed to be a crowd-pleaser!
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Ingredients
- 2 cups sharp cheddar cheese, shredded
- 8 ounces cream cheese, softened
- 1 tablespoon mayonnaise
- 1 teaspoon lemon juice
- 1 teaspoon curry powder
- 0.5 teaspoon garlic powder
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Directions
Step 1
In a mixing bowl, combine the shredded cheddar cheese and softened cream cheese. Beat with a hand mixer or stir vigorously with a spatula until well blended and smooth.
Step 2
Add the mayonnaise, lemon juice, curry powder, garlic powder, salt, and black pepper. Mix until thoroughly combined and the spices are evenly distributed.
Step 3
Taste the spread and adjust the seasoning if necessary, adding more curry powder for additional spice or a pinch of salt as needed.
Step 4
Transfer the cheese spread to a serving dish and smooth the top with a spatula for a neat presentation.
Step 5
Optional: Sprinkle with chopped fresh parsley for a pop of color and added freshness.
Step 6
Serve immediately with crackers, bread, or fresh vegetables, or refrigerate for 1-2 hours before serving to allow the flavors to meld together.
Step 7
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
| Serving size | (478.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1799.8 |
| Total Fat 162.4g | 0% |
| Saturated Fat 96.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 506.1mg | 0% |
| Sodium 3483.5mg | 0% |
| Total Carbohydrate 25.9g | 0% |
| Dietary Fiber 0.3g | 0% |
| Total Sugars 8.3g | |
| Protein 70.9g | 0% |
| Vitamin D 48.0IU | 0% |
| Calcium 1833.0mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 496.9mg | 0% |
Source of Calories