Curry Cajun Spiced Chicken

Discover bold, fusion flavors with this Curry Cajun Spiced Chicken, a vibrant dish that blends smoky Cajun seasoning and aromatic curry powder for a tantalizing taste experience. Perfectly seasoned chicken thighs are seared to golden perfection, then simmered in a creamy coconut milk sauce infused with hints of garlic, paprika, and a touch of honey and lemon juice for a balance of heat and sweetness. This easy, oven-finished recipe comes together in just 45 minutes, making it ideal for weeknight dinners or entertaining guests. Serve over fluffy rice and garnish with fresh cilantro to complete this globally-inspired meal that’s as visually stunning as it is delicious. Perfect keywords: Curry Cajun Spiced Chicken, fusion chicken recipe, creamy coconut milk chicken, easy weeknight dinner idea.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Chicken thighs (bone-in or boneless, skin-on preferred)
• 2 tablespoons Olive oil
• 1.5 tablespoons Cajun seasoning
• 1 tablespoon Curry powder
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Paprika
• 2 tablespoons Lemon juice
• 1 tablespoon Honey
• 1 cup Unsweetened coconut milk
• 2 tablespoons Fresh cilantro (optional, for garnish)
• 2 cups Cooked rice (optional, for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a small bowl, mix Cajun seasoning, curry powder, garlic powder, salt, black pepper, and paprika.

Step 3

Pat the chicken thighs dry with paper towels. Rub them all over with the seasoning mixture, ensuring even coating on all sides.

Step 4

Heat olive oil in a large, oven-safe skillet over medium-high heat. Add the chicken thighs, skin-side down, and sear for about 3-4 minutes until golden brown. Flip and sear the other side for another 2-3 minutes.

Step 5

In a small bowl, whisk together lemon juice, honey, and coconut milk. Pour the mixture over the seared chicken in the skillet.

Step 6

Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature of the thickest part of the chicken reaches 165°F (74°C).

Step 7

Carefully remove the skillet from the oven. Let the chicken rest for 5 minutes before serving.

Step 8

Serve the Curry Cajun Spiced Chicken over a bed of cooked rice if desired. Spoon the pan sauce over the chicken for added flavor.

Step 9

Garnish with fresh cilantro for a bright, herbaceous finish (optional).

Nutrition Facts

Serving size	(1153.2g)

Amount per serving	% Daily Value*
Calories	1767.5

Total Fat 95.6g	0%
Saturated Fat 26.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 320mg	0%
Sodium 7711.1mg	0%
Total Carbohydrate 142.4g	0%
Dietary Fiber 5.5g	0%
Total Sugars 19.7g
Protein 76.8g	0%

Vitamin D 28IU	0%
Calcium 553.4mg	0%
Iron 10.7mg	0%
Potassium 1041.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.5%

Protein: 17.7%

Carbs: 32.8%