Curry Broccoli Salad
Elevate your salad game with this vibrant and flavorful Curry Broccoli Salad! This easy 20-minute recipe combines crisp, blanched broccoli florets with sweet golden raisins, crunchy toasted almonds, and a tangy, mildly spiced dressing made from Greek yogurt, mayonnaise, and a touch of honey. A hint of curry powder adds a warm, aromatic twist, perfectly balanced by apple cider vinegar for a zesty finish. Quick to prepare and ideal for meal prep, this chilled salad is perfect as a refreshing side dish or a light lunch. Whether you're hosting a summer barbecue or looking for a healthy, make-ahead option, this nutrient-packed dish is sure to impress!
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Ingredients
- 4 cups broccoli florets
- 0.5 medium red onion
- 0.5 cup slivered almonds
- 0.5 cup golden raisins
- 0.5 cup Greek yogurt
- 0.25 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 1 teaspoon curry powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Bring a large pot of water to a boil and prepare an ice bath by filling a large bowl with cold water and ice cubes.
Step 2
Blanch the broccoli florets by boiling them for 1-2 minutes, then immediately transfer them to the ice bath to cool. Drain and pat dry with a clean kitchen towel.
Step 3
Dice the red onion into small, even pieces.
Step 4
In a small dry skillet over medium heat, toast the slivered almonds for 2-3 minutes until fragrant and lightly golden. Remove from the heat and let cool.
Step 5
In a medium bowl, prepare the dressing by whisking together the Greek yogurt, mayonnaise, honey, apple cider vinegar, curry powder, salt, and black pepper until smooth and well combined.
Step 6
In a large mixing bowl, combine the blanched broccoli, diced red onion, toasted almonds, and golden raisins.
Step 7
Pour the dressing over the broccoli mixture and toss thoroughly to coat everything evenly.
Step 8
Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
Step 9
Serve chilled as a side dish or light meal. Enjoy!
Nutrition Facts
| Serving size | (814.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1371.5 |
| Total Fat 77.5g | 0% |
| Saturated Fat 6.8g | 0% |
| Cholesterol 62.8mg | 0% |
| Sodium 2167.4mg | 0% |
| Total Carbohydrate 150.8g | 0% |
| Dietary Fiber 20.0g | 0% |
| Total Sugars 99.6g | |
| Protein 38.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 470.6mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 1337.6mg | 0% |
Source of Calories