Curry Bread

Discover the irresistible delight of Curry Bread, a golden, crispy, and flavor-packed treat that’s as satisfying to make as it is to eat! This Japanese-inspired recipe combines a soft, fluffy homemade bread dough with a savory, aromatic curry filling, creating a perfect balance of textures and flavors. Each piece is rolled in breadcrumbs for an extra-crunchy exterior, then deep-fried to perfection, ensuring a mouthwatering experience in every bite. With a prep time of just 30 minutes and simple ingredients like all-purpose flour, milk, butter, and your favorite curry, this recipe is ideal for those seeking a creative twist on comfort food. Serve these delectable curry-filled pockets as an appetizer, snack, or even a unique on-the-go meal. Perfect for sharing, these savory morsels are sure to become a family favorite! Don’t forget to enjoy them warm for the ultimate indulgence.

Nutriscore Rating: 55/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 8

Ingredients

• 350 g all-purpose flour
• 2 tbsp sugar
• 1 tsp salt
• 2 tsp dry yeast
• 150 ml warm water
• 60 ml milk
• 30 g butter
• 1 egg
• 300 g cooked curry filling
• 100 g breadcrumbs
• 500 ml oil for frying

Directions

Step 1

Dissolve the sugar and yeast into the warm water in a small bowl. Let it sit for 5-10 minutes until frothy.

Step 2

In a large mixing bowl, combine the flour and salt. Add the yeast mixture, milk, butter, and egg. Mix until a dough forms.

Step 3

Knead the dough on a lightly floured surface for 10 minutes until smooth and elastic.

Step 4

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 5

Punch down the risen dough and divide it into 8 equal parts. Roll each part into a ball.

Step 6

Flatten each dough ball and place a generous spoonful of the cooked curry filling in the center. Carefully wrap the dough around the filling, pinching the edges to seal.

Step 7

Roll each filled dough ball in breadcrumbs, ensuring an even coating.

Step 8

Heat the oil in a deep pot or fryer to 170°C (340°F).

Step 9

Gently lower the breaded dough balls into the hot oil, frying a few at a time. Fry each piece for about 3-4 minutes until golden brown and cooked through.

Step 10

Remove the curry bread with a slotted spoon and drain on paper towels.

Step 11

Serve warm or at room temperature. Enjoy your homemade Curry Bread!

Nutrition Facts

Serving size	(1581.6g)

Amount per serving	% Daily Value*
Calories	6792.1

Total Fat 557.3g	0%
Saturated Fat 92.3g	0%
Polyunsaturated Fat 2.5g
Cholesterol 272.1mg	0%
Sodium 5156.3mg	0%
Total Carbohydrate 421.7g	0%
Dietary Fiber 21.8g	0%
Total Sugars 43.8g
Protein 83.5g	0%

Vitamin D 80.0IU	0%
Calcium 356.3mg	0%
Iron 26.5mg	0%
Potassium 1267.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.3%

Protein: 4.7%

Carbs: 24.0%