Curry Barbecued Chicken

Transform your next barbecue into a flavorful adventure with this Curry Barbecued Chicken recipe, a tantalizing fusion of bold spices and smoky grilled perfection. Tender, bone-in, skin-on chicken thighs are marinated in a rich blend of creamy Greek yogurt, vibrant curry powder, aromatic garlic and ginger, and earthy spices like cumin, coriander, and turmeric. The marinade not only packs every bite with exotic flavors but also ensures the chicken stays juicy as it grills to golden, slightly charred excellence. A squeeze of fresh lemon juice brightens up the dish, while a sprinkle of chopped cilantro adds a fresh, herbal finish. Whether paired with fluffy basmati rice, warm naan, or a crisp garden salad, this irresistible dish will elevate your outdoor grilling game to new heights. Perfect for summer cookouts or weeknight dinners, this easy-to-make curry chicken recipe is sure to impress.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 6 pieces Chicken thighs (bone-in, skin-on)
• 1 cup Plain Greek yogurt
• 2 tablespoons Curry powder
• 1 teaspoon Paprika
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 0.5 teaspoon Turmeric powder
• 3 cloves Garlic cloves (minced)
• 1 teaspoon Fresh ginger (grated)
• 2 tablespoons Fresh lemon juice
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Cilantro (chopped, for garnish)

Directions

Step 1

In a large mixing bowl, combine the Greek yogurt, curry powder, paprika, ground cumin, ground coriander, turmeric, minced garlic, grated ginger, fresh lemon juice, olive oil, salt, and black pepper to create the marinade.

Step 2

Add the chicken thighs to the bowl and thoroughly coat each piece in the marinade. Cover the bowl and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to develop.

Step 3

Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.

Step 4

Remove the chicken thighs from the marinade, allowing any excess marinade to drip off. Discard the remaining marinade.

Step 5

Place the chicken thighs on the grill, skin side down. Grill for 8-10 minutes per side, or until the internal temperature of the chicken reaches 165°F (74°C) and the skin is slightly charred and crispy.

Step 6

Transfer the grilled chicken to a serving platter and let it rest for 5 minutes before serving.

Step 7

Garnish the chicken with freshly chopped cilantro and serve immediately. You can pair it with rice, naan, or a fresh salad for a complete meal.

Nutrition Facts

Serving size	(1249.0g)

Amount per serving	% Daily Value*
Calories	2361.6

Total Fat 173.6g	0%
Saturated Fat 47.1g	0%
Polyunsaturated Fat 2.8g
Cholesterol 753.5mg	0%
Sodium 7272.9mg	0%
Total Carbohydrate 20.4g	0%
Dietary Fiber 3.0g	0%
Total Sugars 9.9g
Protein 188.4g	0%

Vitamin D 0IU	0%
Calcium 448.6mg	0%
Iron 20.9mg	0%
Potassium 2254.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%

Protein: 31.4%

Carbs: 3.4%