Turn Thanksgiving leftovers into a vibrant, flavor-packed meal with these Curried Turkey Wraps, a quick and easy recipe that transforms shredded turkey into a creamy, spiced filling. Perfect for lunch or a light dinner, these wraps combine tender turkey with a luscious curry dressing made from Greek yogurt, mayonnaise, curry powder, and a hint of honey. Crunchy red onion, optional cilantro, and nuts add texture and freshness, while shredded lettuce or spinach provides a crisp, green base. Wrapped in soft flour tortillas, these handheld delights are ready in just 15 minutes, making them an ideal choice for busy days. Great for using up holiday leftovers, these wraps offer a delicious twist on your usual turkey dishes!
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In a medium mixing bowl, combine the Greek yogurt, mayonnaise, curry powder, honey, salt, and black pepper. Mix well until the curry dressing is smooth and fully incorporated.
Add the shredded or chopped turkey, diced red onion, chopped cilantro (if using), and chopped almonds or cashews (if using) to the bowl with the dressing. Mix thoroughly to coat the turkey evenly.
Warm the flour tortillas slightly in a microwave or on a skillet for easier folding, if desired.
Place a handful of shredded lettuce or spinach onto the center of each tortilla or wrap.
Spoon the curried turkey mixture evenly onto the lettuce or spinach on each tortilla.
Fold in the sides of the tortilla and roll it tightly into a wrap. Slice in half for easier handling, if desired.
Serve immediately, or wrap tightly in foil or parchment paper if preparing for later. Enjoy!
Serving size | (1067.1g) |
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Amount per serving | % Daily Value* |
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Calories | 2198.8 |
Total Fat 92.1g | 0% |
Saturated Fat 19.5g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 460.0mg | 0% |
Sodium 5513.5mg | 0% |
Total Carbohydrate 163.2g | 0% |
Dietary Fiber 7.2g | 0% |
Total Sugars 16.7g | |
Protein 175.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 537.7mg | 0% |
Iron 20.2mg | 0% |
Potassium 2059.1mg | 0% |
Source of Calories