Elevate your lunchtime routine with these irresistible Curried Tuna Melts, a fusion of bold flavors and comforting textures. This quick and easy recipe combines flaky canned tuna with creamy mayonnaise, zesty lemon juice, aromatic curry powder, and a hint of black pepper, creating a flavorful twist on a classic melt. Topped with gooey melted cheese and served on butter-toasted bread, each bite offers the perfect balance of spice and richness. Ready in just 20 minutes, these tuna melts are ideal for busy weeknights or a satisfying midday meal. Customize with chopped green onions for a touch of freshness, and enjoy this golden, bubbly delight straight from the oven!
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Preheat the broiler on your oven to high or set your oven to 450°F.
In a mixing bowl, combine the drained tuna, mayonnaise, curry powder, lemon juice, salt, black pepper, and green onions (if using). Mix well until fully combined.
Spread the softened butter evenly on one side of each bread slice.
Place the bread slices, butter-side down, on a baking sheet lined with parchment paper or aluminum foil.
Evenly divide the tuna mixture and spread it on the unbuttered side of each bread slice.
Top each tuna-covered slice with a generous amount of shredded cheese.
Place the baking sheet under the broiler or in the preheated oven. Broil or bake for 5-7 minutes, or until the cheese is thoroughly melted and bubbly, and the edges of the bread are golden brown.
Remove from the oven and allow to cool slightly before serving.
Serve the curried tuna melts warm, optionally garnished with additional chopped green onions.
Serving size | (665.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1770.0 |
Total Fat 109.1g | 0% |
Saturated Fat 44.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 360.9mg | 0% |
Sodium 3831.1mg | 0% |
Total Carbohydrate 72.7g | 0% |
Dietary Fiber 4.0g | 0% |
Total Sugars 7.7g | |
Protein 127.6g | 0% |
Vitamin D 314.2IU | 0% |
Calcium 1000.3mg | 0% |
Iron 9.0mg | 0% |
Potassium 1185.9mg | 0% |
Source of Calories