Curried Stuffed Eggs
Elevate your appetizer game with these irresistible Curried Stuffed Eggs, a bold twist on the classic deviled eggs recipe. Perfectly hard-boiled eggs are halved and filled with a creamy, flavorful mixture of mashed yolk, tangy Dijon mustard, rich mayonnaise, and vibrant yellow curry powder, creating a tantalizing balance of spice and creaminess. Finished with a sprinkle of smoky paprika and optional fresh cilantro for garnish, these bite-sized delights are as visually striking as they are delicious. Ready in just 25 minutes, this easy recipe is ideal for parties, picnics, or whenever you're craving a flavor-packed snack. Add this quick and unique appetizer to your rotation for a crowd-pleasing dish that’s as simple as it is elegant!
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Ingredients
- 6 Large eggs
- 3 tablespoons Mayonnaise
- 1 teaspoon Yellow curry powder
- 1 teaspoon Dijon mustard
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 0.5 teaspoon Paprika
- 1 tablespoon Chopped fresh cilantro (optional for garnish)
Directions
Step 1
Place the eggs in a medium-sized saucepan and cover them with water. Bring the water to a boil over medium-high heat.
Step 2
Once the water is boiling, reduce the heat to low and let the eggs simmer for 8-10 minutes. Remove the eggs from the heat and transfer them to a bowl of ice water to cool for 5 minutes.
Step 3
Peel the cooled eggs carefully and slice them in half lengthwise. Scoop out the yolks and place them in a mixing bowl. Set the egg whites on a platter, cut side up.
Step 4
In the bowl with the egg yolks, mash them with a fork until crumbly. Add the mayonnaise, curry powder, Dijon mustard, salt, and black pepper. Mix until smooth and well combined.
Step 5
Spoon or pipe the yolk mixture back into the hollows of the egg whites, evenly distributing the filling among all the eggs.
Step 6
Sprinkle the tops of the filled eggs with paprika for a pop of color. If desired, garnish with fresh cilantro for added flavor and presentation.
Step 7
Serve the curried stuffed eggs immediately or refrigerate them for up to 4 hours before serving for the best flavor.
Nutrition Facts
| Serving size | (357.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 774.0 |
| Total Fat 64.4g | 0% |
| Saturated Fat 12.0g | 0% |
| Cholesterol 1161mg | 0% |
| Sodium 1235.8mg | 0% |
| Total Carbohydrate 17.8g | 0% |
| Dietary Fiber 1.5g | 0% |
| Total Sugars 0.1g | |
| Protein 36.7g | 0% |
| Vitamin D 240IU | 0% |
| Calcium 182.6mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 471.7mg | 0% |
Source of Calories