Elevate your salad game with this vibrant and flavorful Curried Spinach Salad—a delightful fusion of crisp textures and bold, aromatic spices. This unique recipe combines nutrient-rich baby spinach, tart Granny Smith apple slices, sweet dried cranberries, and crunchy toasted almonds, all brought together with a creamy curry-infused yogurt dressing. Perfectly balanced with hints of honey, lemon juice, and a touch of spice, this salad is a quick and refreshing dish that comes together in just 15 minutes. Ideal as a light lunch, a vibrant starter, or a colorful side dish, this recipe is a must-try for anyone seeking a healthy yet indulgent meal option.
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Wash and thoroughly dry the baby spinach. Place it in a large salad bowl.
Core and thinly slice the Granny Smith apple. Add the slices to the spinach.
Thinly slice the red onion and add it to the salad bowl with the spinach and apples.
Sprinkle the dried cranberries and toasted almonds over the top of the salad.
In a small mixing bowl, combine the Greek yogurt, mayonnaise, honey, curry powder, lemon juice, salt, and black pepper. Whisk until smooth and well combined.
Taste the dressing and adjust seasoning if needed (e.g., add more curry powder for extra flavor or honey for sweetness).
Drizzle the dressing over the salad and gently toss until the spinach is evenly coated.
Serve immediately, either as is or with optional garnishes like extra almonds or cranberries on top.
Serving size | (665.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1270.4 |
Total Fat 74.2g | 0% |
Saturated Fat 7.5g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 71.1mg | 0% |
Sodium 2148.4mg | 0% |
Total Carbohydrate 133.1g | 0% |
Dietary Fiber 18.0g | 0% |
Total Sugars 92.0g | |
Protein 28.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 420.2mg | 0% |
Iron 6.9mg | 0% |
Potassium 1448.7mg | 0% |
Source of Calories