Curried Shrimp with Cilantro

Transform your dinner routine with this vibrant and flavor-packed Curried Shrimp with Cilantro recipe—a quick and easy meal that’s ready in under 35 minutes! Succulent shrimp are simmered in a fragrant coconut milk sauce infused with aromatic spices like curry powder, turmeric, and paprika, with a hint of heat from optional red chili flakes. The addition of fresh ginger, garlic, and lime juice adds zesty layers of flavor, while a garnish of chopped cilantro brings a refreshing, herbaceous finish. Perfectly paired with steamed rice or warm naan, this dish is ideal for weeknight dinners or impressing guests with its exotic flair. Whether you're craving a taste of bold Indian-inspired cuisine or seeking a gluten-free seafood delight, this one-pan recipe is sure to satisfy!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb Raw shrimp (peeled and deveined)
• 1 cup Coconut milk (full fat)
• 1 medium Yellow onion (finely chopped)
• 3 cloves Garlic (minced)
• 1 tbsp Fresh ginger (grated)
• 1.5 tbsp Curry powder
• 0.5 tsp Ground turmeric
• 0.5 tsp Paprika
• 0.25 tsp Red chili flakes (optional)
• 2 tbsp Vegetable oil
• 2 tbsp Lime juice (freshly squeezed)
• 0.5 tsp Salt
• 0.25 cup Fresh cilantro (chopped, for garnish)
• 0 Cooked rice or naan (optional, for serving)

Directions

Step 1

Heat the vegetable oil in a large skillet over medium heat.

Step 2

Add the chopped onion and cook for 3-4 minutes, stirring occasionally, until softened and translucent.

Step 3

Stir in the minced garlic and grated ginger. Cook for 1-2 minutes, until fragrant.

Step 4

Add the curry powder, turmeric, paprika, and red chili flakes (if using). Mix well and toast the spices for about 30 seconds to release their aroma.

Step 5

Pour in the coconut milk and stir to combine with the spices. Bring the mixture to a gentle simmer.

Step 6

Add the raw shrimp to the skillet and stir gently to coat in the sauce. Cook for 5-7 minutes, or until the shrimp turn pink and are fully cooked through.

Step 7

Season the curry with salt and lime juice. Adjust seasoning to taste, if needed.

Step 8

Sprinkle the chopped cilantro over the top as a garnish just before serving.

Step 9

Serve hot with steamed rice or warm naan on the side for a complete meal.

Nutrition Facts

Serving size	(1033.7g)

Amount per serving	% Daily Value*
Calories	1441.8

Total Fat 85.9g	0%
Saturated Fat 54.9g	0%
Polyunsaturated Fat 16.8g
Cholesterol 857.3mg	0%
Sodium 4796.5mg	0%
Total Carbohydrate 62.5g	0%
Dietary Fiber 4.3g	0%
Total Sugars 13.0g
Protein 119.5g	0%

Vitamin D 0IU	0%
Calcium 433.4mg	0%
Iron 14.4mg	0%
Potassium 2307.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.5%

Protein: 31.8%

Carbs: 16.7%