Nutrition Facts for Curried shrimp spread

Curried Shrimp Spread

Elevate your appetizer game with this luxurious Curried Shrimp Spread, a creamy and flavorful dip that's sure to impress at any gathering. Combining the delicate sweetness of chopped shrimp with the warm, aromatic allure of curry powder, this easy-to-make recipe comes together in just 10 minutes. A velvety base of cream cheese and mayonnaise is brightened with zesty lemon juice, finely chopped green onion, and a hint of garlic, while a sprinkle of paprika adds the perfect finishing touch. Serve this chilled spread with crackers, toasted baguette slices, or crunchy vegetable sticks for a crowd-pleasing appetizer that exudes gourmet charm. Whether you're hosting a dinner party or looking for a unique addition to a brunch menu, this Curried Shrimp Spread is a standout dish that's as indulgent as it is effortless.

Nutriscore Rating: 48/100
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Image of Curried Shrimp Spread
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 8

Ingredients

  • 1 cup Shrimp (cooked, peeled, deveined, and chopped)
  • 8 ounces Cream cheese (softened)
  • 3 tablespoons Mayonnaise
  • 1 teaspoon Curry powder
  • 1 tablespoon Lemon juice
  • 2 tablespoons Green onion (finely chopped)
  • 0.5 teaspoon Garlic powder
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 0.25 teaspoon Paprika (for garnish, optional)

Directions

Step 1

In a medium-sized mixing bowl, combine the softened cream cheese and mayonnaise. Mix until smooth and creamy.

Step 2

Stir in the curry powder, lemon juice, garlic powder, salt, and black pepper until well incorporated.

Step 3

Gently fold in the chopped shrimp and green onion to the cream cheese mixture.

Step 4

Taste and adjust seasoning if needed.

Step 5

Transfer the mixture to a serving bowl and smooth the top with a spatula.

Step 6

If desired, sprinkle paprika over the top for a pop of color.

Step 7

Refrigerate the spread for at least 30 minutes to allow the flavors to meld.

Step 8

Serve chilled with crackers, toasted bread, or fresh vegetable sticks.

Nutrition Facts

Serving size (533.8g)
Amount per serving % Daily Value*
Calories 1377.8
Total Fat 113.3g 0%
Saturated Fat 51.1g 0%
Polyunsaturated Fat 0.0g
Cholesterol 757.2mg 0%
Sodium 2725.2mg 0%
Total Carbohydrate 25.6g 0%
Dietary Fiber 0.6g 0%
Total Sugars 8.7g
Protein 71.7g 0%
Vitamin D 0IU 0%
Calcium 327.2mg 0%
Iron 3.4mg 0%
Potassium 888.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.4%
Protein: 20.4%
Carbs: 7.3%