Curried Shrimp in Peanut Sauce

Indulge in the exotic flavors of Curried Shrimp in Peanut Sauce, a tantalizing fusion of creamy coconut milk, rich peanut butter, and aromatic spices. This dish offers succulent shrimp simmered in a luscious, velvety sauce infused with red curry paste, fresh ginger, and a hint of lime for a delightful balance of savory and tangy. With just 15 minutes of prep time and a total cook time of 20 minutes, this quick and easy recipe is perfect for weeknights or special occasions. Garnish with fresh cilantro and serve over steamed rice or noodles for a meal that’s as comforting as it is elegant. Whether you crave a spicy kick with optional red chili flakes or prefer a milder dish, this recipe is fully customizable to suit your taste. Perfect for seafood lovers, this flavorful creation will become a new favorite in your kitchen repertoire!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound raw shrimp, peeled and deveined
• 1 cup coconut milk
• 0.5 cup creamy peanut butter
• 2 tablespoons vegetable oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons red curry paste
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon lime juice
• 0.25 cup cilantro, chopped (for garnish)
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.25 teaspoon red chili flakes (optional)
• 0.5 cup water

Directions

Step 1

Heat the vegetable oil in a large skillet or wok over medium heat.

Step 2

Add the chopped onion, minced garlic, and grated ginger. Sauté until fragrant and the onion is soft, about 3 minutes.

Step 3

Stir in the red curry paste and cook for an additional 1-2 minutes to release its flavors.

Step 4

Add the coconut milk and water, stirring to combine. Bring the mixture to a gentle simmer.

Step 5

Whisk in the peanut butter, soy sauce, brown sugar, and lime juice until smooth and well blended.

Step 6

Season with salt, black pepper, and optional red chili flakes if you want some heat.

Step 7

Add the shrimp to the sauce and simmer gently for 4-5 minutes, or until the shrimp turn pink and are cooked through.

Step 8

Taste the sauce and adjust seasoning if necessary.

Step 9

Remove from heat and garnish with chopped cilantro.

Step 10

Serve hot over steamed rice or noodles, and enjoy!

Nutrition Facts

Serving size	(1238.8g)

Amount per serving	% Daily Value*
Calories	1615.9

Total Fat 88.1g	0%
Saturated Fat 15.7g	0%
Polyunsaturated Fat 16.8g
Cholesterol 857.3mg	0%
Sodium 3442.9mg	0%
Total Carbohydrate 80.7g	0%
Dietary Fiber 12.1g	0%
Total Sugars 43.4g
Protein 144.0g	0%

Vitamin D 0IU	0%
Calcium 527.9mg	0%
Iron 6.5mg	0%
Potassium 2830.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.9%

Protein: 34.0%

Carbs: 19.1%