Curried Shrimp

Dive into a world of bold, aromatic flavors with this irresistible Curried Shrimp recipe! Featuring tender, succulent shrimp simmered in a luscious sauce made with fragrant curry powder, creamy coconut milk, and a touch of heat from optional cayenne pepper, this dish strikes a perfect balance of savory and slightly spicy. The base of sautéed onions, garlic, and fresh ginger adds depth, while fresh cilantro and a squeeze of lime juice bring a vibrant, zesty finish. Ready in just 40 minutes, this one-pan dish is an ideal weeknight dinner, whether served over fluffy rice or paired with warm naan bread. Perfect for curry lovers looking for a quick, flavorful meal that’s as comforting as it is satisfying, this recipe is sure to become a family favorite.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 yellow onion, finely chopped
• 3 garlic cloves, minced
• 1 tablespoon fresh ginger, minced
• 1.5 tablespoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 0.25 teaspoon cayenne pepper (optional, for extra heat)
• 14 ounces canned diced tomatoes
• 13.5 ounces coconut milk
• 3 tablespoons fresh cilantro, chopped (plus extra for garnish)
• 2 tablespoons lime juice
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0 optional cooked rice or naan bread (for serving)

Directions

Step 1

Heat the olive oil in a large skillet or sauté pan over medium heat.

Step 2

Add the chopped onion and sauté for 3-4 minutes, or until it becomes translucent.

Step 3

Stir in the minced garlic and ginger, and cook for 1-2 minutes, until fragrant.

Step 4

Add the curry powder, ground cumin, paprika, and cayenne pepper (if using). Stir for 30 seconds to toast the spices.

Step 5

Pour in the diced tomatoes, including their juices, and reduce the heat to medium-low. Cook for 5 minutes to allow the flavors to meld.

Step 6

Stir in the coconut milk and bring the mixture to a gentle simmer.

Step 7

Season with salt and black pepper, and let the sauce cook for an additional 5-7 minutes, stirring occasionally.

Step 8

Add the shrimp to the skillet and cook for 3-5 minutes, or until they turn pink and are cooked through.

Step 9

Stir in the chopped cilantro and lime juice, tasting to adjust seasoning as needed.

Step 10

Remove from heat and garnish with extra cilantro before serving.

Step 11

Serve the curried shrimp over a bed of cooked rice or with warm naan bread on the side.

Nutrition Facts

Serving size	(1616.3g)

Amount per serving	% Daily Value*
Calories	1309.0

Total Fat 43.7g	0%
Saturated Fat 8.2g	0%
Polyunsaturated Fat 6.1g
Cholesterol 865.2mg	0%
Sodium 5337.0mg	0%
Total Carbohydrate 114.2g	0%
Dietary Fiber 11.5g	0%
Total Sugars 44.2g
Protein 119.4g	0%

Vitamin D 0IU	0%
Calcium 546.3mg	0%
Iron 14.2mg	0%
Potassium 2746.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.6%

Protein: 36.0%

Carbs: 34.4%