Curried Shepherd's Pie

Take your classic comfort food to the next level with this Curried Shepherd's Pie—a bold and flavorful twist on the traditional dish. Featuring tender ground lamb or beef infused with aromatic curry powder, cumin, and coriander, the filling is rich and savory, complemented by the sweetness of carrots and peas. Topped with a luscious, velvety layer of mashed Russet potatoes, this dish is baked to golden perfection for the ultimate savory indulgence. The subtle spice of the curry elevates this hearty meal, making it a standout centerpiece for your dinner table. Quick to prepare with a bake time that allows the flavors to meld beautifully, this crowd-pleasing recipe is perfect for weeknight dinners or cozy gatherings. Garnish with fresh cilantro for a burst of brightness and enjoy a unique fusion of global spices with timeless comfort food.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 garlic cloves, minced
• 2 medium carrot, finely diced
• 1 pound ground lamb (or ground beef)
• 1 cup frozen peas
• 2 teaspoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 2 tablespoons tomato paste
• 1 cup beef or chicken broth
• 1 tablespoon Worcestershire sauce
• 2 pounds Russet potatoes, peeled and chopped
• 4 tablespoons butter
• 1 cup whole milk
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 2 tablespoons fresh cilantro, chopped (optional for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Heat olive oil in a large skillet over medium heat. Add the diced onion, garlic, and carrot. Sauté for 5-7 minutes until the vegetables soften.

Step 3

Add the ground lamb (or beef) to the skillet. Cook until browned, breaking it up with a wooden spoon, about 7-8 minutes.

Step 4

Stir in curry powder, cumin, and coriander. Cook for 1 minute until the spices are fragrant.

Step 5

Add tomato paste, beef or chicken broth, and Worcestershire sauce to the skillet. Stir well to combine. Reduce heat to low and simmer for 8-10 minutes, letting the flavors meld together.

Step 6

Stir in the frozen peas and cook for another 2 minutes. Season with salt and pepper to taste. Remove the skillet from heat.

Step 7

In a large pot, bring the peeled and chopped potatoes to a boil in lightly salted water. Cook until fork-tender, about 15-20 minutes.

Step 8

Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper. Mash until smooth and creamy.

Step 9

Transfer the meat mixture to a baking dish, spreading it out evenly. Top the mixture with the mashed potatoes, spreading them to cover the filling completely and smoothing the surface with a spatula.

Step 10

Place the baking dish in the oven and bake for 20-25 minutes, or until the top is golden and bubbly.

Step 11

Remove from the oven and let sit for 5 minutes before serving. Garnish with chopped cilantro if desired.

Nutrition Facts

Serving size	(2375.0g)

Amount per serving	% Daily Value*
Calories	2916.5

Total Fat 175.7g	0%
Saturated Fat 71.2g	0%
Polyunsaturated Fat 4.3g
Cholesterol 523.8mg	0%
Sodium 5660.4mg	0%
Total Carbohydrate 228.0g	0%
Dietary Fiber 28.0g	0%
Total Sugars 42.3g
Protein 118.8g	0%

Vitamin D 116.3IU	0%
Calcium 717.5mg	0%
Iron 22.1mg	0%
Potassium 6799.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.3%

Protein: 16.0%

Carbs: 30.7%