Curried Seafood Salad

Dive into a world of bold flavors and fresh ingredients with this vibrant Curried Seafood Salad! Perfectly cooked shrimp, crab meat, and scallops take center stage, enveloped in a creamy curry-spiced dressing made from mayonnaise, Greek yogurt, and a hint of honey for balance. Crisp veggies like celery and red bell pepper add crunch and color, while lemon juice brightens every bite. This no-cook, quick-prep dish comes together in just 20 minutes, making it ideal for warm-weather lunches or elegant dinner parties. Served atop a bed of mixed greens and garnished with fresh parsley, this salad delivers a refreshing, luxurious twist to your seafood repertoire. Perfect as a light entrée or an impressive starter, this recipe is a must-try for curry and seafood lovers alike!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 250 grams Cooked shrimp (peeled and deveined)
• 150 grams Cooked crab meat
• 100 grams Cooked scallops
• 100 grams Mayonnaise
• 80 grams Plain Greek yogurt
• 1 tablespoon Curry powder
• 1 tablespoon Lemon juice
• 1 teaspoon Honey
• 2 stalks Celery (finely chopped)
• 1 Red bell pepper (finely diced)
• 2 Scallions (sliced thinly)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Fresh parsley (chopped, for garnish)
• 100 grams Mixed greens (for serving)

Directions

Step 1

In a large mixing bowl, combine the cooked shrimp, crab meat, and scallops. Set aside.

Step 2

In a separate smaller bowl, whisk together the mayonnaise, Greek yogurt, curry powder, lemon juice, and honey until smooth.

Step 3

Pour the curry dressing over the seafood mixture and gently toss to coat evenly.

Step 4

Add the chopped celery, diced red bell pepper, and sliced scallions to the bowl, then season with salt and black pepper. Mix thoroughly.

Step 5

Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow the flavors to meld together.

Step 6

When ready to serve, arrange the mixed greens on a serving plate or individual plates.

Step 7

Spoon the curried seafood salad over the greens and garnish with fresh parsley.

Step 8

Serve immediately and enjoy this flavorful dish!

Nutrition Facts

Serving size	(1027.0g)

Amount per serving	% Daily Value*
Calories	1411.2

Total Fat 80.3g	0%
Saturated Fat 8.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 728.8mg	0%
Sodium 6506.3mg	0%
Total Carbohydrate 50.9g	0%
Dietary Fiber 6.8g	0%
Total Sugars 15.9g
Protein 129.4g	0%

Vitamin D 0IU	0%
Calcium 505.9mg	0%
Iron 9.8mg	0%
Potassium 2353.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.1%

Protein: 35.8%

Carbs: 14.1%