Curried Sausages

Transform your weeknight dinners with this comforting Curried Sausages recipe that's brimming with bold flavors and hearty ingredients! Tender sausages are browned to perfection, then simmered in a rich, fragrant curry sauce made with aromatic garlic, onions, and warming curry powder. Sweet carrots and peas add a pop of color and nutrition, while a splash of beef stock ensures a deliciously creamy consistency. Served over fluffy steamed rice and garnished with fresh coriander, this dish offers a satisfying balance of spice and comfort. Ready in under an hour, this one-pot wonder is perfect for busy evenings and guaranteed to be a family favorite. Perfectly spiced, easy to prepare, and incredibly flavorful—your search for the ultimate homemade curry is over!

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 4

Ingredients

• 8 sausages
• 2 tablespoons olive oil
• 1 large onion
• 2 garlic cloves
• 2 tablespoons curry powder
• 2 tablespoons plain flour
• 2 cups beef stock
• 2 carrots
• 1 cup frozen peas
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup fresh coriander
• 4 cups steamed rice

Directions

Step 1

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sausages and cook until browned on all sides, about 6-8 minutes. Remove from the skillet and set aside.

Step 2

Add the remaining tablespoon of olive oil to the skillet. Dice the onion and mince the garlic, then add them to the skillet. Cook for 3-4 minutes until the onion is translucent and fragrant.

Step 3

Stir in the curry powder and flour, cooking for 1-2 minutes until the mixture becomes fragrant.

Step 4

Gradually add the beef stock, stirring continuously to prevent lumps. Bring to a simmer and let it cook for 5 minutes to thicken slightly.

Step 5

Peel and slice the carrots, then add them to the skillet. Return the sausages to the skillet as well. Cover and simmer on low heat for 20 minutes until the sausages are cooked through and the carrots are tender.

Step 6

Stir in the frozen peas and cook for an additional 5 minutes. Season with salt and black pepper to taste.

Step 7

Chop the fresh coriander and sprinkle over the dish just before serving.

Step 8

Serve the curried sausages over the steamed rice and enjoy!

Nutrition Facts

Serving size	(2395.1g)

Amount per serving	% Daily Value*
Calories	3275.9

Total Fat 192.6g	0%
Saturated Fat 61.6g	0%
Polyunsaturated Fat 2.9g
Cholesterol 400.0mg	0%
Sodium 12965.1mg	0%
Total Carbohydrate 259.6g	0%
Dietary Fiber 20.3g	0%
Total Sugars 28.0g
Protein 109.8g	0%

Vitamin D 0IU	0%
Calcium 361.4mg	0%
Iron 23.1mg	0%
Potassium 3356.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.0%

Protein: 13.7%

Carbs: 32.3%