Elevate your snack game with this vibrant and flavorful Curried Salt Popcorn recipe, a perfect fusion of crunch and spice! Made with freshly popped kernels coated in a buttery blend of aromatic curry powder, earthy turmeric, and a touch of black pepper for optional heat, this popcorn is the ultimate savory treat. With just 15 minutes from start to finish, it's a quick and easy snack that's bursting with bold flavors. Ideal for movie nights, casual gatherings, or anytime you’re craving something unique, this seasoned popcorn offers a delightful twist on a classic favorite. Serve it warm, adjust the spice to your liking, and prepare for your taste buds to be amazed!
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Heat a large, heavy-bottomed pot with a lid over medium heat. Add the vegetable oil and a few popcorn kernels to the pot as a test.
Once the test kernels pop, remove them from the pot and add the remaining popcorn kernels in an even layer. Cover the pot with the lid.
Shake the pot gently every few seconds to ensure the kernels pop evenly and prevent burning. Continue until the popping slows to about 1 pop every 2-3 seconds.
Remove the pot from heat and immediately pour the popcorn into a large mixing bowl.
In a small saucepan, melt the butter over low heat. Stir in the curry powder, turmeric, salt, and black pepper (if using) until well combined.
Drizzle the spiced butter mixture over the popcorn, tossing gently to coat all the kernels evenly.
Taste and adjust seasoning with additional salt or curry powder, if desired. Serve warm and enjoy!
Serving size | (127.1g) |
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Amount per serving | % Daily Value* |
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Calories | 731.3 |
Total Fat 65.5g | 0% |
Saturated Fat 19.9g | 0% |
Polyunsaturated Fat 25.2g | |
Cholesterol 62mg | 0% |
Sodium 1868.0mg | 0% |
Total Carbohydrate 37.9g | 0% |
Dietary Fiber 7.8g | 0% |
Total Sugars 0.5g | |
Protein 6.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 16.1mg | 0% |
Iron 3.2mg | 0% |
Potassium 195.7mg | 0% |
Source of Calories