Curried Salmon Cakes

Elevate your seafood dinners with these irresistible Curried Salmon Cakes, a bold and flavorful twist on a classic favorite. Made with tender, flaked cooked salmon and seasoned with aromatic yellow curry powder, garlic, and paprika, these patties are bursting with vibrant spices and fresh cilantro. A touch of lime juice and creamy mayonnaise bring just the right balance of zest and richness, while breadcrumbs ensure a perfectly crisp exterior. Quick and easy to prepare in under 30 minutes, these salmon cakes are pan-seared to golden perfection, making them an ideal option for a weeknight dinner or an impressive appetizer. Serve them with your favorite dipping sauce or pair with a light side salad for a dish that’s as versatile as it is delicious. Perfect for seafood lovers, these protein-packed salmon cakes are sure to become a family favorite!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 400 grams cooked salmon (flaked)
• 0.5 cup red onion (finely chopped)
• 0.25 cup fresh cilantro (chopped)
• 1 cup breadcrumbs
• 1 piece large egg
• 2 tablespoons mayonnaise
• 1 tablespoon lime juice
• 2 teaspoons yellow curry powder
• 1 teaspoon garlic powder
• 0.5 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil

Directions

Step 1

In a large mixing bowl, combine the flaked cooked salmon, red onion, fresh cilantro, and breadcrumbs.

Step 2

In a separate small bowl, whisk together the egg, mayonnaise, lime juice, yellow curry powder, garlic powder, paprika, salt, and black pepper until smooth.

Step 3

Pour the wet mixture into the salmon mixture and stir well until all ingredients are fully combined. The mixture should hold together when pressed.

Step 4

Using your hands, shape the mixture into 8 evenly sized patties, about 1 inch thick.

Step 5

Heat the olive oil in a large non-stick skillet over medium heat.

Step 6

Once the oil is hot, carefully add the salmon cakes to the skillet. Cook in batches if necessary. Fry the patties for 3-4 minutes on each side, or until golden brown and crispy.

Step 7

Transfer the cooked salmon cakes to a paper towel-lined plate to drain any excess oil.

Step 8

Serve warm with your choice of dipping sauce or side salad.

Nutrition Facts

Serving size	(798.4g)

Amount per serving	% Daily Value*
Calories	1860.3

Total Fat 113.8g	0%
Saturated Fat 21.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 468mg	0%
Sodium 4461.8mg	0%
Total Carbohydrate 106.6g	0%
Dietary Fiber 8.6g	0%
Total Sugars 11.8g
Protein 112.6g	0%

Vitamin D 2321IU	0%
Calcium 194.7mg	0%
Iron 10.8mg	0%
Potassium 1904.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.9%

Protein: 23.7%

Carbs: 22.4%