Curried Potato Salad

Elevate your potato salad game with this vibrant and creamy Curried Potato Salad! This recipe transforms classic potato salad into a flavor-packed dish with aromatic curry powder, a touch of turmeric, and a hint of sweetness from honey. Baby potatoes are tossed with a luscious Greek yogurt and mayonnaise dressing, complemented by crunchy celery, zesty red onion, and fresh herbs like cilantro and green onions. A squeeze of lemon juice ties everything together, creating a balanced, irresistible side dish. Perfect served warm, chilled, or at room temperature, this curried potato salad is a versatile and eye-catching addition to your next potluck, barbecue, or weeknight meal. Healthy, satisfying, and easy to prepare, it's sure to become a new favorite!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 pounds baby potatoes
• 1 tablespoon salt
• 1 cup plain Greek yogurt
• 0.5 cup mayonnaise
• 2 teaspoons curry powder
• 0.5 teaspoon ground turmeric
• 1 tablespoon honey
• 1 tablespoon lemon juice
• 0.5 cup red onion, finely diced
• 0.5 cup celery, finely chopped
• 0.25 cup fresh cilantro, chopped
• 2 green onions, sliced
• 0.25 teaspoon black pepper
• 0.25 teaspoon optional garnish: paprika

Directions

Step 1

Place the baby potatoes in a large pot and cover them with cold water. Add 1 tablespoon of salt to the water.

Step 2

Bring the water to a boil over medium-high heat, reduce the heat to a simmer, and cook the potatoes until fork-tender, about 15-20 minutes.

Step 3

Drain the potatoes and let them cool slightly. Once cool enough to handle, cut them into halves or quarters, depending on their size.

Step 4

In a large mixing bowl, whisk together the Greek yogurt, mayonnaise, curry powder, turmeric, honey, and lemon juice until smooth.

Step 5

Add the cooked and cut potatoes to the bowl with the dressing and gently toss to coat them evenly.

Step 6

Mix in the red onion, celery, cilantro, and green onions until evenly distributed throughout the salad.

Step 7

Season the salad with black pepper, adjusting to taste. Add a pinch of salt if needed.

Step 8

Transfer the potato salad to a serving dish. If desired, sprinkle with a dash of paprika for garnish.

Step 9

Serve the curried potato salad warm, at room temperature, or chilled. Enjoy!

Nutrition Facts

Serving size	(1601.1g)

Amount per serving	% Daily Value*
Calories	1863.5

Total Fat 92.0g	0%
Saturated Fat 11.0g	0%
Polyunsaturated Fat 0.2g
Cholesterol 142.1mg	0%
Sodium 8929.7mg	0%
Total Carbohydrate 228.6g	0%
Dietary Fiber 18.4g	0%
Total Sugars 39.4g
Protein 46.5g	0%

Vitamin D 0IU	0%
Calcium 510.7mg	0%
Iron 12.8mg	0%
Potassium 4758.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%

Protein: 9.6%

Carbs: 47.4%