Curried Pecans

Elevate your snacking game with these irresistibly spiced Curried Pecans, a quick and easy recipe that’s perfect for parties, gifting, or everyday munching. Featuring the earthy warmth of curry powder, a touch of smoky paprika, and a hint of heat from cayenne, these roasted pecans are a flavor-packed treat with just the right balance of sweet and savory. Coated in a buttery spice blend and baked to perfection, each bite delivers crunch and bold seasoning. Ready in just 20 minutes and made with pantry staples, this gourmet snack is as versatile as it is delicious—ideal for charcuterie boards, salads, or as a standalone snack. Try this addictive, small-batch recipe and savor the unique twist on classic roasted nuts!

Nutriscore Rating: 47/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 6

Ingredients

• 2 cups raw pecan halves
• 2 tablespoons unsalted butter
• 1 teaspoon curry powder
• 0.5 teaspoon ground cumin
• 0.5 teaspoon ground paprika
• 0.25 teaspoon garlic powder
• 0.25 teaspoon cayenne pepper
• 0.5 teaspoon salt
• 1 teaspoon granulated sugar

Directions

Step 1

Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a small saucepan, melt the unsalted butter over low heat.

Step 3

Once melted, stir in the curry powder, ground cumin, ground paprika, garlic powder, cayenne pepper, salt, and granulated sugar until fully combined.

Step 4

Place the pecan halves in a large mixing bowl.

Step 5

Pour the spiced butter mixture over the pecans and toss until all pecans are evenly coated.

Step 6

Spread the coated pecans in a single layer on the prepared baking sheet.

Step 7

Bake in the preheated oven for 12-15 minutes, stirring halfway through to ensure even roasting.

Step 8

Remove the pecans from the oven and allow them to cool completely on the baking sheet. They will become crisp as they cool.

Step 9

Store the curried pecans in an airtight container at room temperature for up to 1 week.

Nutrition Facts

Serving size	(265.6g)

Amount per serving	% Daily Value*
Calories	1799.8

Total Fat 184.5g	0%
Saturated Fat 28.5g	0%
Polyunsaturated Fat g
Cholesterol 62mg	0%
Sodium 1867.5mg	0%
Total Carbohydrate 38.2g	0%
Dietary Fiber 24.7g	0%
Total Sugars 12.4g
Protein 24.8g	0%

Vitamin D 0IU	0%
Calcium 181.4mg	0%
Iron 8.1mg	0%
Potassium 997.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.8%

Protein: 5.2%

Carbs: 8.0%