Curried Peanut Rice

Elevate your weeknight dinner routine with this Curried Peanut Rice, a bold and satisfying dish that blends the warmth of curry spices with the creamy, nutty richness of peanut butter. Made with fragrant basmati rice, coconut milk, and a medley of aromatics like garlic and fresh ginger, this recipe delivers layers of flavor in every bite. A splash of lime juice adds a zesty brightness, while a garnish of toasted peanuts and fresh cilantro provides irresistible texture and freshness. Ready in just 30 minutes, this one-pan wonder is a perfect vegan-friendly meal or a flavorful side dish that pairs beautifully with grilled veggies or tofu. Whether you're craving a comforting bowl of rice or a unique twist on curry, this recipe is sure to become a favorite!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup Basmati rice
• 2 cups Water
• 1 teaspoon Salt
• 2 tablespoons Vegetable oil
• 1 medium Onion, finely chopped
• 2 cloves Garlic, minced
• 1 teaspoon Fresh ginger, grated
• 1 tablespoon Curry powder
• 3 tablespoons Unsweetened peanut butter
• 1 cup Coconut milk
• 1 tablespoon Soy sauce
• 1 tablespoon Lime juice
• 0.25 cup Peanuts, toasted and roughly chopped
• 2 tablespoons Fresh cilantro, chopped

Directions

Step 1

Rinse the basmati rice under cold water until the water runs clear. In a medium saucepan, combine the rice, water, and salt. Bring to a boil, reduce the heat to low, cover, and simmer for 12-15 minutes, or until the rice is cooked and the water is absorbed. Fluff rice with a fork and set aside.

Step 2

In a large skillet or wok, heat the vegetable oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened.

Step 3

Stir in the minced garlic and grated ginger, cooking for an additional 1 minute until fragrant.

Step 4

Add the curry powder to the skillet and stir well, allowing the spices to toast slightly for 30 seconds.

Step 5

Reduce the heat to low and stir in the peanut butter, coconut milk, and soy sauce. Mix until the peanut butter has melted and the sauce is smooth.

Step 6

Add the cooked rice to the skillet and gently toss to coat the rice evenly with the curry-peanut sauce. Let it cook for 2-3 minutes, stirring occasionally.

Step 7

Turn off the heat and mix in the lime juice for a burst of freshness. Taste and adjust seasoning as needed.

Step 8

Serve the curried peanut rice warm, garnished with toasted peanuts and chopped cilantro.

Nutrition Facts

Serving size	(1214.4g)

Amount per serving	% Daily Value*
Calories	1127.5

Total Fat 70.4g	0%
Saturated Fat 11.4g	0%
Polyunsaturated Fat 16.8g
Cholesterol 0mg	0%
Sodium 5260.4mg	0%
Total Carbohydrate 104.9g	0%
Dietary Fiber 9.4g	0%
Total Sugars 28.5g
Protein 32.7g	0%

Vitamin D 0IU	0%
Calcium 162.0mg	0%
Iron 9.7mg	0%
Potassium 1148.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.5%

Protein: 11.0%

Carbs: 35.4%