Curried Parmesan Encrusted Baked Chicken Breasts
Elevate your weeknight dinner game with these Curried Parmesan Encrusted Baked Chicken Breasts—an irresistible fusion of bold flavors and crispy texture! Juicy chicken breasts are coated in a flavorful blend of Parmesan cheese, panko breadcrumbs, and aromatic curry powder, enhanced with hints of paprika and garlic for the ultimate savory crust. Baked to golden perfection in just 25 minutes, this recipe delivers a healthier twist on fried chicken without compromising on crunch or flavor. With minimal prep and easy clean-up, this dish is perfect for busy evenings and pairs beautifully with roasted vegetables, fluffy rice, or a crisp garden salad. Give your dinner table a burst of spice and simplicity with this crowd-pleasing recipe!
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 teaspoons curry powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
- 2 large eggs
- 1 tablespoon olive oil (or cooking spray)
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil or cooking spray.
Step 2
In a shallow dish, combine the grated Parmesan cheese, panko breadcrumbs, curry powder, paprika, garlic powder, salt, and ground black pepper. Mix well to create the breading mixture.
Step 3
In another shallow dish, beat the eggs to create an egg wash.
Step 4
Pat the chicken breasts dry with paper towels. Dip each chicken breast into the egg wash, coating it fully, then dredge it in the breading mixture. Press the mixture onto the chicken to ensure an even coating on all sides.
Step 5
Place the coated chicken breasts on the prepared baking sheet, spacing them evenly apart.
Step 6
Lightly drizzle olive oil over the chicken breasts or spray them with cooking spray to help the coating crisp up during baking.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the breading is golden and crispy.
Step 8
Remove the chicken from the oven and let it rest for 5 minutes before serving.
Step 9
Serve warm with your favorite side dish, such as roasted vegetables, rice, or a fresh salad.
Nutrition Facts
| Serving size | (958.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1947.4 |
| Total Fat 74.7g | 0% |
| Saturated Fat 28.2g | 0% |
| Cholesterol 1043.6mg | 0% |
| Sodium 6080.3mg | 0% |
| Total Carbohydrate 44.3g | 0% |
| Dietary Fiber 3.2g | 0% |
| Total Sugars 4.2g | |
| Protein 268.4g | 0% |
| Vitamin D 89.0IU | 0% |
| Calcium 1045.8mg | 0% |
| Iron 14.0mg | 0% |
| Potassium 2012.2mg | 0% |
Source of Calories