Nutrition Facts for Curried onion winter cold cure

Curried Onion Winter Cold Cure

Warm up your winter nights and fight off seasonal sniffles with this soul-soothing Curried Onion Winter Cold Cure. This aromatic soup combines caramelized yellow onions, garlic, and fresh ginger to create a flavorful base infused with healing spices like turmeric and curry powder. A splash of creamy coconut milk adds richness, while a touch of lemon juice brightens every spoonful, creating a balanced and comforting dish. Ready in just 35 minutes, this immunity-boosting recipe is packed with ingredients known for their anti-inflammatory and soothing properties. Serve it piping hot, garnished with fresh cilantro, for a cozy and revitalizing remedy that’s as satisfying as it is nourishing. Perfect for fighting off winter colds naturally!

Nutriscore Rating: 74/100
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Image of Curried Onion Winter Cold Cure
Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 2 tablespoons olive oil
  • 3 medium (sliced into thin rings) yellow onions
  • 3 minced garlic cloves
  • 1 tablespoon (grated) fresh ginger
  • 1 teaspoon turmeric powder
  • 1 teaspoon curry powder
  • 0.5 teaspoon ground black pepper
  • 4 cups vegetable stock or chicken stock
  • 1 cup coconut milk
  • 1 teaspoon honey (optional)
  • 1 tablespoon lemon juice
  • 2 tablespoons (chopped, for garnish) fresh cilantro
  • 1 teaspoon (or to taste) sea salt

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the sliced onions and sauté for 8-10 minutes, stirring occasionally, until they are soft and lightly caramelized.

Step 3

Stir in the minced garlic and grated ginger. Cook for 1-2 minutes until fragrant.

Step 4

Sprinkle in the turmeric powder, curry powder, and ground black pepper. Stir to coat the onions evenly in the spices.

Step 5

Pour in the vegetable or chicken stock and bring the mixture to a simmer. Allow to cook for 10 minutes to meld the flavors.

Step 6

Stir in the coconut milk and allow the soup to gently heat through for another 5 minutes.

Step 7

Taste and adjust seasoning with sea salt. If desired, add a teaspoon of honey for a touch of sweetness to balance the spices.

Step 8

Remove the pot from heat and stir in the lemon juice to brighten the flavors.

Step 9

Serve in bowls, garnished with chopped fresh cilantro. Enjoy warm as a comforting remedy for winter colds!

Nutrition Facts

Serving size (1614.8g)
Amount per serving % Daily Value*
Calories 575.6
Total Fat 29.4g 0%
Saturated Fat 4.8g 0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg 0%
Sodium 5224.2mg 0%
Total Carbohydrate 75.4g 0%
Dietary Fiber 8.5g 0%
Total Sugars 42.0g
Protein 7.0g 0%
Vitamin D 0IU 0%
Calcium 157.1mg 0%
Iron 5.1mg 0%
Potassium 1388.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.5%
Protein: 4.7%
Carbs: 50.8%