Elevate your snacking game with this creamy, flavor-packed Curried Garlic Dip! Roasted garlic takes center stage, lending its rich, caramelized sweetness to a silky base of Greek yogurt and mayonnaise. Infused with warm, aromatic curry powder, a hint of cumin, and a touch of honey and lemon juice for balance, this dip is a bold yet comforting blend of sweet, tangy, and savory. Perfect for dipping fresh veggies, pita bread, or crackers, it also doubles as a zesty sandwich spread. Ready in just 20 minutes, this versatile dip is sure to impress at your next gathering or elevate your everyday snacks. Don't forget to give it a quick chill for maximum flavor impact!
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Preheat your oven to 400°F (200°C).
Peel the garlic cloves and place them on a small piece of aluminum foil. Drizzle with olive oil and wrap tightly into a small pouch.
Roast the garlic pouch in the oven for 10 minutes, or until the garlic is soft and golden brown.
Remove the roasted garlic from the oven, let it cool for 2-3 minutes, and then mash it into a smooth paste using a fork.
In a medium mixing bowl, combine the mashed garlic, Greek yogurt, and mayonnaise. Stir until well blended.
Add the curry powder, ground cumin, honey, lemon juice, salt, and black pepper to the bowl. Mix thoroughly until all ingredients are well incorporated.
Taste the dip and adjust the seasoning if necessary.
Transfer the dip to a serving dish and refrigerate for at least 15 minutes to let the flavors meld together.
Serve chilled with fresh vegetables, pita bread, crackers, or use as a spread for sandwiches.
Serving size | (360.8g) |
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Amount per serving | % Daily Value* |
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Calories | 780.3 |
Total Fat 61.9g | 0% |
Saturated Fat 9.1g | 0% |
Polyunsaturated Fat 1.5g | |
Cholesterol 83.3mg | 0% |
Sodium 2423.6mg | 0% |
Total Carbohydrate 32.6g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 14.8g | |
Protein 25.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 305.6mg | 0% |
Iron 2.7mg | 0% |
Potassium 419.9mg | 0% |
Source of Calories