Curried Fruit Medley
Elevate your next meal with this tantalizing Curried Fruit Medley, a warm and aromatic dish that effortlessly blends sweetness and spice. Featuring a vibrant mix of peach halves, pineapple chunks, and pears, this easy-to-make recipe is infused with a luxurious spiced glaze of brown sugar, butter, curry powder, cinnamon, and ginger. Perfect as a unique side dish or a cozy dessert, it bakes to a bubbling golden perfection in just 30 minutes. Whether served alongside roasted meats or crowned with a dollop of vanilla ice cream, this crowd-pleaser adds a touch of exotic flavor to any table. Ready in under an hour, this flavorful fruity delight is sure to impress at your next gathering.
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Ingredients
- 15 ounces canned peach halves, drained
- 20 ounces canned pineapple chunks, drained
- 15 ounces canned pear halves, drained
- 10 ounces maraschino cherries, drained (optional)
- 0.75 cups brown sugar
- 0.25 cups unsalted butter, melted
- 1 teaspoons curry powder
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground ginger
- 0.25 teaspoons salt
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish lightly with butter or cooking spray.
Step 2
In the prepared baking dish, arrange the peach halves, pineapple chunks, and pear halves evenly. If using, scatter the maraschino cherries over the top.
Step 3
In a small mixing bowl, combine the brown sugar, melted butter, curry powder, ground cinnamon, ground ginger, and salt. Stir to create a smooth mixture.
Step 4
Pour the spice mixture evenly over the fruits in the baking dish, ensuring all the fruits are coated.
Step 5
Place the dish in the preheated oven and bake for 30 minutes, or until the fruits are warm and bubbling with the spiced sauce.
Step 6
Remove from the oven and allow to cool for 5-10 minutes before serving.
Step 7
Serve the Curried Fruit Medley warm as a side dish or dessert. It pairs well with roasted meats or a scoop of vanilla ice cream.
Nutrition Facts
| Serving size | (1449.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1693.3 |
| Total Fat 48.9g | 0% |
| Saturated Fat 30.4g | 0% |
| Cholesterol 129.2mg | 0% |
| Sodium 1374.8mg | 0% |
| Total Carbohydrate 326.3g | 0% |
| Dietary Fiber 15.3g | 0% |
| Total Sugars 298.5g | |
| Protein 3.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 226.6mg | 0% |
| Iron 4.4mg | 0% |
| Potassium 1268.1mg | 0% |
Source of Calories