Curried Egg Salad Sandwich on Raisin Bread
Elevate your lunchtime routine with this irresistibly flavorful Curried Egg Salad Sandwich on Raisin Bread! Combining perfectly boiled eggs with a creamy blend of mayonnaise, Greek yogurt, and a hint of curry powder, this recipe delivers a delightful twist on a classic favorite. Fresh green onion and crisp celery add texture and brightness, while lightly toasted raisin bread provides a subtly sweet and aromatic contrast to the spiced egg filling. A layer of crisp lettuce ensures freshness and crunch with every bite. Ready in just 25 minutes, this unique sandwich is a fantastic choice for a quick lunch, picnic, or afternoon snack that’s equal parts sophisticated and satisfying. Try this easy-to-make recipe and savor the balance of sweet, savory, and spicy flavors!
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Ingredients
- 4 large Eggs
- 3 tablespoons Mayonnaise
- 2 tablespoons Plain Greek yogurt
- 1 teaspoon Curry powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 stem Green onion
- 1 stalk Celery
- 8 slices Raisin bread
- 2 tablespoons Butter or margarine
- 4 pieces Lettuce leaves
Directions
Step 1
Place the eggs in a medium-sized pot and cover them with water. Bring the water to a boil over medium-high heat.
Step 2
Once boiling, lower the heat to a simmer and cook the eggs for 9-10 minutes. Remove the eggs from the pot and place them in a bowl of ice water to cool for 5 minutes.
Step 3
Peel the cooled eggs and roughly chop them. Place the chopped eggs in a mixing bowl.
Step 4
Add the mayonnaise, Greek yogurt, curry powder, salt, and black pepper to the mixing bowl with the eggs. Mix thoroughly until the ingredients are evenly combined.
Step 5
Finely chop the green onion and celery, then fold them into the egg salad mixture. Taste and adjust seasoning if necessary.
Step 6
Lightly toast the slices of raisin bread (optional). Spread a thin layer of butter or margarine on one side of each slice for extra flavor and to prevent sogginess.
Step 7
Lay a piece of lettuce on top of four slices of raisin bread. Evenly divide the curried egg salad onto the lettuce-covered slices, spreading it out neatly.
Step 8
Top the egg salad with the remaining slices of raisin bread, buttered side facing the filling. Gently press down.
Step 9
Slice each sandwich in half diagonally and serve immediately. Enjoy!
Nutrition Facts
| Serving size | (589.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1546.8 |
| Total Fat 84.3g | 0% |
| Saturated Fat 26.3g | 0% |
| Polyunsaturated Fat 4.3g | |
| Cholesterol 854.9mg | 0% |
| Sodium 3381.1mg | 0% |
| Total Carbohydrate 147.2g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 31.2g | |
| Protein 51.5g | 0% |
| Vitamin D 182.3IU | 0% |
| Calcium 676.7mg | 0% |
| Iron 13.8mg | 0% |
| Potassium 900.1mg | 0% |
Source of Calories