Curried Egg Salad

Elevate your classic egg salad game with this flavorful Curried Egg Salad recipe that’s bursting with bold spices and unique textures. Perfectly hard-boiled eggs are combined with a creamy blend of mayonnaise and Greek yogurt, then enhanced with aromatic curry powder and a splash of tangy lemon juice. Crispy celery and sweet raisins add a delightful contrast, while sliced green onions deliver a fresh, zesty kick. Ready in just 20 minutes, this quick and easy dish is perfect for sandwiches, crackers, or as a protein-packed topping for fresh greens. A must-try for lovers of quick, healthy, and globally inspired recipes, this curried twist on traditional egg salad will become a lunchtime favorite.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 6 pieces large eggs
• 0.5 cups mayonnaise
• 0.25 cups plain Greek yogurt
• 1.5 teaspoons curry powder
• 2 teaspoons lemon juice
• 0.5 cups celery, finely chopped
• 0.25 cups raisins
• 2 stalks green onions, thinly sliced
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper

Directions

Step 1

Place the eggs in a medium saucepan and cover them with cold water. Bring the water to a boil, then reduce heat to low and simmer for 10 minutes.

Step 2

Drain the hot water and transfer the eggs to a bowl of ice water to cool for 5–10 minutes. Peel the eggs and chop them into small, bite-sized pieces.

Step 3

In a large mixing bowl, whisk together the mayonnaise, Greek yogurt, curry powder, and lemon juice until smooth.

Step 4

Add the chopped eggs, celery, raisins, and green onions to the bowl. Gently fold the mixture until all ingredients are evenly coated.

Step 5

Season the egg salad with salt and black pepper to taste, adjusting as needed.

Step 6

Serve immediately on sandwiches, crackers, or over a bed of greens. Refrigerate any leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size	(643.7g)

Amount per serving	% Daily Value*
Calories	1472.2

Total Fat 117.8g	0%
Saturated Fat 17.7g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1239.8mg	0%
Sodium 2990.6mg	0%
Total Carbohydrate 69.1g	0%
Dietary Fiber 3.9g	0%
Total Sugars 30.5g
Protein 44.6g	0%

Vitamin D 240IU	0%
Calcium 317.8mg	0%
Iron 9.7mg	0%
Potassium 1092.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.0%

Protein: 11.8%

Carbs: 18.2%