Curried Creamed Cabbage

Transform ordinary cabbage into a show-stopping side dish with this Curried Creamed Cabbage recipe! Infused with the warm, aromatic flavors of curry powder and turmeric, this dish combines tender strips of green cabbage with a velvety cream sauce for a rich and satisfying bite. A quick sauté of onions and garlic in butter lays the flavorful foundation, while a splash of vegetable stock ensures the cabbage stays perfectly tender. Finished with a touch of heavy cream and optional fresh cilantro for a burst of freshness, this versatile recipe shines as a cozy side dish or pairs beautifully with rice for a simple, hearty meal. Ready in just 35 minutes, it’s an easy, flavorful way to elevate your everyday vegetables.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 medium head Green cabbage
• 2 tablespoons Butter
• 1 medium, finely chopped Onion
• 3 cloves, minced Garlic
• 2 teaspoons Curry powder
• 0.5 teaspoons Ground turmeric
• 1 cup Vegetable stock
• 0.5 cup Heavy cream
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons, chopped (optional, for garnish) Fresh cilantro

Directions

Step 1

Remove the outer leaves of the cabbage and cut it in half. Remove the core and slice the cabbage into thin strips.

Step 2

Heat a large skillet or pan over medium heat and melt the butter.

Step 3

Add the chopped onion to the pan and sauté for 3-4 minutes until soft and transparent.

Step 4

Stir in the minced garlic, curry powder, and turmeric, and cook for 1 minute, allowing the spices to release their aroma.

Step 5

Add the sliced cabbage to the pan and toss to coat evenly in the spice mixture.

Step 6

Pour in the vegetable stock, cover the pan, and let the cabbage steam for about 7-8 minutes, stirring occasionally, until it becomes tender but not mushy.

Step 7

Reduce the heat to low and stir in the heavy cream. Season with salt and black pepper to taste.

Step 8

Let the mixture simmer for 2-3 minutes to thicken slightly and coat the cabbage.

Step 9

Remove the pan from the heat and garnish with freshly chopped cilantro if desired.

Step 10

Serve warm as a side dish or over rice for a comforting meal.

Nutrition Facts

Serving size	(904.8g)

Amount per serving	% Daily Value*
Calories	870.5

Total Fat 65.8g	0%
Saturated Fat 37.4g	0%
Polyunsaturated Fat 1.4g
Cholesterol 185.8mg	0%
Sodium 4537.9mg	0%
Total Carbohydrate 53.9g	0%
Dietary Fiber 14.5g	0%
Total Sugars 21.9g
Protein 11.9g	0%

Vitamin D 4.5IU	0%
Calcium 237.8mg	0%
Iron 7.5mg	0%
Potassium 1375.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%

Protein: 5.6%

Carbs: 25.2%