Brighten up your meal prep with this curried couscous salad with dried cranberries—a vibrant, flavor-packed dish that’s both wholesome and satisfying. Fluffy couscous is infused with warm curry powder and cumin, then tossed with sweet dried cranberries, crunchy slivered almonds, and crisp red bell peppers for a delightful mix of textures. Fresh parsley and a zesty lemon-honey dressing bring a refreshing balance to every bite, making this salad both savory and slightly sweet. Ready in just 20 minutes, it’s perfect for meal prepping, picnics, or a quick side dish. Plus, it’s versatile enough to serve chilled or at room temperature, making it an excellent choice for any occasion.
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Bring 1 1/4 cups of water to a boil in a medium saucepan.
Stir in the couscous, curry powder, cumin, and salt. Remove from heat, cover, and let sit for 5 minutes.
Fluff the couscous with a fork, transfer it to a large mixing bowl, and let it cool to room temperature.
In a small bowl, whisk together olive oil, lemon juice, honey, and black pepper to make the dressing.
Add the dried cranberries, slivered almonds, diced red bell pepper, and chopped parsley to the cooled couscous.
Pour the dressing over the couscous mixture and toss gently to combine.
Taste and adjust seasoning, if needed.
Refrigerate the salad for at least 20 minutes to allow the flavors to meld.
Serve chilled or at room temperature, garnished with additional parsley if desired.
Serving size | (759.3g) |
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Amount per serving | % Daily Value* |
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Calories | 960.9 |
Total Fat 45.8g | 0% |
Saturated Fat 5.7g | 0% |
Polyunsaturated Fat 2.8g | |
Cholesterol 0mg | 0% |
Sodium 2224.4mg | 0% |
Total Carbohydrate 124.9g | 0% |
Dietary Fiber 13.8g | 0% |
Total Sugars 70.0g | |
Protein 15.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 217.5mg | 0% |
Iron 7.3mg | 0% |
Potassium 952.0mg | 0% |
Source of Calories