Curried Corn and Shrimp Soup
Dive into the warming, exotic flavors of Curried Corn and Shrimp Soup, a delightful fusion of creamy coconut milk, sweet corn, and tender shrimp, all elevated by fragrant red curry paste and a hint of ground turmeric. This vibrant soup comes together in just 40 minutes, making it a perfect weeknight dinner or an impressive starter for guests. Fresh ginger and lime juice add a refreshing zing, while optional cilantro provides a burst of herby freshness. Whether you're craving something comforting or looking to spice up your soup game, this one-pot wonder delivers an irresistible balance of savory, spicy, and sweet flavors. Enjoy it piping hot and garnished to perfection!
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Ingredients
- 2 tablespoons Olive oil
- 1 medium Yellow onion, finely chopped
- 3 cloves Garlic cloves, minced
- 1 tablespoon Fresh ginger, grated
- 2 tablespoons Red curry paste
- 1 teaspoon Ground turmeric
- 14 ounces Coconut milk
- 4 cups Chicken or vegetable broth
- 2 cups Corn kernels (fresh, frozen, or canned)
- 1 pound Shrimp, peeled and deveined
- 2 tablespoons Lime juice
- 2 tablespoons Fresh cilantro, chopped (optional for garnish)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the chopped onion and sauté for 3-4 minutes until softened.
Step 3
Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
Step 4
Add the red curry paste and ground turmeric, stirring to coat the aromatics evenly. Cook for 1 minute.
Step 5
Pour in the coconut milk and stir well to combine with the spices.
Step 6
Add the chicken or vegetable broth and bring the mixture to a gentle simmer.
Step 7
Stir in the corn kernels and let the soup simmer for 10 minutes to infuse the flavors.
Step 8
Reduce the heat to low and add the shrimp. Cook for 3-5 minutes, or until the shrimp turn pink and are cooked through.
Step 9
Stir in the lime juice, salt, and black pepper. Adjust seasoning to taste.
Step 10
Ladle the soup into bowls and garnish with fresh cilantro, if desired. Serve hot.
Nutrition Facts
| Serving size | (2468.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1362.1 |
| Total Fat 41.2g | 0% |
| Saturated Fat 7.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 885.8mg | 0% |
| Sodium 7393.4mg | 0% |
| Total Carbohydrate 143.0g | 0% |
| Dietary Fiber 15.1g | 0% |
| Total Sugars 62.0g | |
| Protein 131.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 324.3mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 3221.6mg | 0% |
Source of Calories