Curried Cider Pork Chops
Transform your weeknight dinner with these Curried Cider Pork Chops, a rich and aromatic dish that combines tender, golden-seared pork with a velvety cider curry sauce. This recipe shines with a unique blend of unsweetened apple cider, curry powder, and a hint of cinnamon, creating a perfect balance of sweet, savory, and warming spice. Fresh thyme enhances the depth of flavor, while heavy cream adds a luscious finish to the sauce. Sautéed onions and garlic infuse the dish with irresistible aroma, and a simple cornstarch slurry ensures a thick, silky consistency. Ready in just 45 minutes, this one-pan wonder is as impressive as it is easy to prepare. Garnish with fresh parsley for a pop of color and serve with mashed potatoes or steamed rice to soak up every droplet of the flavorful sauce. Perfect for family dinners or entertaining guests, these Curried Cider Pork Chops will undoubtedly become a new favorite!
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Ingredients
- 4 pieces boneless pork chops
- 1.5 cups unsweetened apple cider
- 1 large onion
- 2 cloves garlic cloves
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1.5 teaspoons curry powder
- 0.25 teaspoons ground cinnamon
- 1 teaspoon fresh thyme leaves
- 0.5 cup heavy cream
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Directions
Step 1
Season the pork chops on both sides with 1 teaspoon of salt and 0.5 teaspoons of black pepper.
Step 2
Peel and thinly slice the onion. Mince the garlic cloves.
Step 3
In a large skillet over medium heat, add the olive oil and 1 tablespoon of unsalted butter. Once the butter has melted, add the pork chops to the skillet. Sear them for 3-4 minutes on each side, or until golden brown. Remove the pork chops from the skillet and set aside.
Step 4
In the same skillet, lower the heat to medium and add the remaining 1 tablespoon of butter. Add the sliced onion and sauté for 5-6 minutes, or until softened and lightly caramelized.
Step 5
Add the minced garlic, curry powder, ground cinnamon, and fresh thyme leaves to the skillet. Stir frequently for 1 minute to bloom the spices.
Step 6
Pour in the apple cider, scraping up any browned bits from the bottom of the skillet. Bring the mixture to a simmer and allow it to cook for 5 minutes, reducing slightly.
Step 7
Return the pork chops to the skillet, nestling them into the simmering cider mixture. Cover the skillet with a lid and cook for 10-12 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
Step 8
In a small bowl, whisk together the cornstarch and cold water to create a slurry. Remove the pork chops from the skillet and keep warm.
Step 9
Slowly stir the cornstarch slurry into the cider mixture, allowing the sauce to thicken. Stir in the heavy cream and let the sauce simmer for another 2-3 minutes.
Step 10
Taste the sauce and adjust seasoning with additional salt or pepper if needed.
Step 11
Serve the pork chops topped with the cider curry sauce. Garnish with chopped fresh parsley if desired. Enjoy!
Nutrition Facts
| Serving size | (1359.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1967.0 |
| Total Fat 130.9g | 0% |
| Saturated Fat 58.3g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 482.0mg | 0% |
| Sodium 3684.8mg | 0% |
| Total Carbohydrate 73.1g | 0% |
| Dietary Fiber 4.6g | 0% |
| Total Sugars 45.5g | |
| Protein 107.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 150.9mg | 0% |
| Iron 6.9mg | 0% |
| Potassium 2473.5mg | 0% |
Source of Calories