Transform your everyday lunch with this vibrant and flavorful Curried Chutney Chicken Salad! Bursting with bold flavors and a delightful medley of textures, this recipe combines tender chunks of chicken breast with a creamy dressing made from tangy Greek yogurt, rich mayonnaise, and sweet mango chutney, expertly spiced with curry powder. Crisp celery, juicy green apples, and crunchy toasted almonds add a satisfying bite, while fresh cilantro and a hint of lemon juice brighten every forkful. Perfectly balanced and ready in just 20 minutes, this chicken salad is ideal for sandwiches, lettuce wraps, or served atop a fresh bed of greens. Whether you’re meal prepping or craving something unique and refreshing, this dish is sure to become a new favorite.
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Dice the cooked chicken breast into small, bite-sized pieces and place in a large mixing bowl.
In a separate smaller bowl, whisk together the mayonnaise, Greek yogurt, mango chutney, curry powder, salt, black pepper, and lemon juice until smooth and well combined.
Pour the dressing over the diced chicken and stir until the chicken is evenly coated.
Add the diced celery, red onion, green apple, toasted slivered almonds, and chopped cilantro. Gently fold the ingredients together until evenly mixed.
Taste the salad and adjust seasoning with additional salt or pepper if needed.
Refrigerate the chicken salad for at least 15 minutes before serving to allow the flavors to meld.
Serve cold as a sandwich filling, in lettuce wraps, or on a bed of greens. Enjoy!
Serving size | (1454.5g) |
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Amount per serving | % Daily Value* |
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Calories | 3338.2 |
Total Fat 224.6g | 0% |
Saturated Fat 24.8g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 677.7mg | 0% |
Sodium 4323.9mg | 0% |
Total Carbohydrate 134.8g | 0% |
Dietary Fiber 14.3g | 0% |
Total Sugars 58.5g | |
Protein 193.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 471.6mg | 0% |
Iron 9.7mg | 0% |
Potassium 1390.3mg | 0% |
Source of Calories