Curried Chicken with Pears

Embark on a flavorful adventure with this Curried Chicken with Pears, a harmonious blend of bold spices and natural sweetness! Perfectly seasoned chicken thighs are seared to golden perfection, then simmered in a rich, aromatic curry sauce infused with garlic, ginger, and creamy coconut milk. The unexpected addition of ripe, juicy pears adds a delightful twist, balancing the warm, earthy flavors with subtle sweetness. With its vibrant garnishes of fresh cilantro and a squeeze of lemon juice, this dish is elevated into a restaurant-quality meal. Serve it over fluffy basmati rice for a comforting, exotic dinner ready in just 45 minutes. Ideal for impressing guests or spicing up a weeknight meal, this easy one-pan recipe is sure to become a favorite. Keywords: curried chicken, chicken curry with pears, curry recipes, chicken dinner ideas, one-pan chicken recipes.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound boneless, skinless chicken thighs
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons curry powder
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1 medium yellow onion, finely chopped
• 3 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 2 medium ripe pears, sliced (such as Bartlett or Anjou)
• 1 cup coconut milk
• 0.5 cup chicken stock
• 1 tablespoon lemon juice
• 2 tablespoons fresh cilantro, chopped
• 2 cups cooked basmati rice (for serving)

Directions

Step 1

Season the chicken thighs with salt, pepper, and 1 tablespoon of curry powder. Set aside.

Step 2

Heat 1 tablespoon of olive oil and the butter in a large skillet over medium heat. Add the chicken thighs and sear for 3-4 minutes on each side until golden brown. Remove from the skillet and set aside.

Step 3

In the same skillet, add the remaining olive oil. Sauté the onions for 3-4 minutes until softened.

Step 4

Stir in the garlic, ginger, and the remaining 1 tablespoon of curry powder. Cook for 1 minute until fragrant.

Step 5

Add the sliced pears to the skillet and cook for 2-3 minutes, stirring gently to coat them in the spices.

Step 6

Pour in the coconut milk and chicken stock, scraping the bottom of the pan to deglaze. Bring the mixture to a gentle simmer.

Step 7

Return the chicken thighs to the skillet, nestling them into the sauce. Cover and cook for 15 minutes, allowing the chicken to cook through and absorb the flavors.

Step 8

Stir in the lemon juice and adjust salt and pepper to taste.

Step 9

Garnish with fresh cilantro and serve over cooked basmati rice for a complete meal.

Nutrition Facts

Serving size	(1835.7g)

Amount per serving	% Daily Value*
Calories	2252.3

Total Fat 93.9g	0%
Saturated Fat 25.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 608.6mg	0%
Sodium 6956.6mg	0%
Total Carbohydrate 211.3g	0%
Dietary Fiber 15.5g	0%
Total Sugars 58.1g
Protein 139.6g	0%

Vitamin D 31.8IU	0%
Calcium 218.2mg	0%
Iron 16.3mg	0%
Potassium 2103.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.6%

Protein: 24.8%

Carbs: 37.6%