Curried Chicken Salad with Nectarines

Brighten up your lunch routine with this flavorful Curried Chicken Salad with Nectarines! Juicy, sun-ripened nectarines pair perfectly with tender shredded chicken, crunchy celery, and golden raisins for a delightful medley of textures and flavors. The creamy dressing, made with a blend of Greek yogurt, mayonnaise, fragrant curry powder, and a touch of honey, lends a zesty, slightly sweet kick to the dish. Toasted slivered almonds add a nutty crunch, while an optional sprinkle of fresh cilantro amplifies the vibrant, herbaceous notes. Ready in just 20 minutes, this refreshing chicken salad is perfect for a quick lunch, served atop a bed of greens, tucked into a sandwich, or paired with crackers for an easy snack. Bursting with seasonal freshness, this recipe is a must-try for fans of sweet and savory combinations.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 2 cups Cooked chicken breast, shredded or diced
• 2 large Fresh nectarines, diced
• 2 Celery stalks, thinly sliced
• 0.25 cup Red onion, finely chopped
• 0.5 cup Golden raisins
• 0.5 cup Plain Greek yogurt
• 0.25 cup Mayonnaise
• 1 teaspoon Curry powder
• 1 teaspoon Honey
• 1 tablespoon Fresh lemon juice
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 cup Slivered almonds, toasted
• 2 tablespoons Fresh cilantro, chopped (optional)

Directions

Step 1

In a large bowl, combine the shredded or diced chicken, diced nectarines, sliced celery, chopped red onion, and golden raisins. Toss gently to mix.

Step 2

In a separate medium-sized bowl, whisk together the Greek yogurt, mayonnaise, curry powder, honey, fresh lemon juice, salt, and black pepper until smooth and well combined.

Step 3

Pour the dressing over the chicken and fruit mixture. Stir gently to coat all ingredients evenly, being careful not to mash the nectarines.

Step 4

Sprinkle the toasted slivered almonds over the top and fold them in lightly. If desired, add chopped fresh cilantro for an extra burst of herbaceous flavor.

Step 5

Taste and adjust seasoning with additional salt or pepper if needed.

Step 6

Serve immediately or refrigerate for at least 30 minutes to allow the flavors to meld together. This salad can be served on a bed of greens, in a sandwich, or alongside crackers for a light and refreshing meal.

Nutrition Facts

Serving size	(1174.8g)

Amount per serving	% Daily Value*
Calories	1851.8

Total Fat 79.1g	0%
Saturated Fat 11.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 476.6mg	0%
Sodium 2571.8mg	0%
Total Carbohydrate 117.1g	0%
Dietary Fiber 12.6g	0%
Total Sugars 80.8g
Protein 168.8g	0%

Vitamin D 0IU	0%
Calcium 428.6mg	0%
Iron 10.3mg	0%
Potassium 3085.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.4%

Protein: 36.4%

Carbs: 25.2%