Nutrition Facts for Curried chicken salad with fruit and pecans

Curried Chicken Salad with Fruit and Pecans

Elevate your lunch game with this vibrant Curried Chicken Salad with Fruit and Pecans, a perfect blend of savory, sweet, and nutty flavors. Tender shredded chicken is tossed in a creamy curry-infused dressing made with mayonnaise, Greek yogurt, honey, and a hint of fresh lemon juice. The salad gets a delightful burst of sweetness from juicy red grapes and diced pineapple, balanced by the crunch of celery and toasted pecans. Fresh parsley adds a pop of herbaceous brightness, making it as visually appealing as it is delicious. Ready in just 15 minutes, this versatile dish can be enjoyed as a chilled salad over greens, tucked into sandwiches, or wrapped in a soft tortilla for an ideal on-the-go meal. Packed with protein and bursting with unique flavors, this curried chicken salad is a healthy and satisfying twist on a classic favorite!

Nutriscore Rating: 68/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Curried Chicken Salad with Fruit and Pecans
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 3 cups Cooked chicken breast, shredded or diced
  • 1 cup Mayonnaise
  • 0.5 cup Plain Greek yogurt
  • 1.5 teaspoons Curry powder
  • 1 tablespoon Honey
  • 1 tablespoon Lemon juice
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 1 cup Red grapes, halved
  • 0.5 cup Diced pineapple (fresh or canned, drained if canned)
  • 0.5 cup Chopped celery
  • 0.5 cup Chopped pecans, toasted
  • 2 tablespoons Fresh parsley, chopped

Directions

Step 1

In a large mixing bowl, combine the mayonnaise, Greek yogurt, curry powder, honey, lemon juice, salt, and black pepper. Whisk until well combined and smooth.

Step 2

Add the shredded or diced cooked chicken to the mixing bowl and gently toss to coat in the curry dressing.

Step 3

Fold in the halved red grapes, diced pineapple, chopped celery, toasted pecans, and parsley. Mix until all ingredients are evenly distributed.

Step 4

Taste and adjust seasoning, adding more salt, pepper, or curry powder as desired.

Step 5

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 6

Serve chilled over a bed of greens, as a sandwich filling, or wrapped in a tortilla. Enjoy!

Nutrition Facts

Serving size (1397.3g)
Amount per serving % Daily Value*
Calories 3537.3
Total Fat 241.2g 0%
Saturated Fat 28.4g 0%
Polyunsaturated Fat 0.1g
Cholesterol 855.9mg 0%
Sodium 3402.6mg 0%
Total Carbohydrate 97.5g 0%
Dietary Fiber 9.7g 0%
Total Sugars 37.8g
Protein 236.6g 0%
Vitamin D 0IU 0%
Calcium 349.9mg 0%
Iron 12.4mg 0%
Potassium 2731.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.9%
Protein: 27.0%
Carbs: 11.1%