Elevate your lunch game with this vibrant Curried Chicken Salad with Fruit and Pecans, a perfect blend of savory, sweet, and nutty flavors. Tender shredded chicken is tossed in a creamy curry-infused dressing made with mayonnaise, Greek yogurt, honey, and a hint of fresh lemon juice. The salad gets a delightful burst of sweetness from juicy red grapes and diced pineapple, balanced by the crunch of celery and toasted pecans. Fresh parsley adds a pop of herbaceous brightness, making it as visually appealing as it is delicious. Ready in just 15 minutes, this versatile dish can be enjoyed as a chilled salad over greens, tucked into sandwiches, or wrapped in a soft tortilla for an ideal on-the-go meal. Packed with protein and bursting with unique flavors, this curried chicken salad is a healthy and satisfying twist on a classic favorite!
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In a large mixing bowl, combine the mayonnaise, Greek yogurt, curry powder, honey, lemon juice, salt, and black pepper. Whisk until well combined and smooth.
Add the shredded or diced cooked chicken to the mixing bowl and gently toss to coat in the curry dressing.
Fold in the halved red grapes, diced pineapple, chopped celery, toasted pecans, and parsley. Mix until all ingredients are evenly distributed.
Taste and adjust seasoning, adding more salt, pepper, or curry powder as desired.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled over a bed of greens, as a sandwich filling, or wrapped in a tortilla. Enjoy!
Serving size | (1397.3g) |
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Amount per serving | % Daily Value* |
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Calories | 3537.3 |
Total Fat 241.2g | 0% |
Saturated Fat 28.4g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 855.9mg | 0% |
Sodium 3402.6mg | 0% |
Total Carbohydrate 97.5g | 0% |
Dietary Fiber 9.7g | 0% |
Total Sugars 37.8g | |
Protein 236.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 349.9mg | 0% |
Iron 12.4mg | 0% |
Potassium 2731.7mg | 0% |
Source of Calories